No-Added-Sugar Mango Lassi Smoothie

Why You’ll Love This Recipe

This No-Added-Sugar Mango Lassi Smoothie is inspired by the traditional Indian drink but crafted to be a nutritious, high-protein option perfect for modern lifestyles. Bursting with natural sweetness from mangoes and dates, and rich in probiotics and healthy fats, it’s the ultimate refreshing beverage for breakfast, a post-workout boost, or a quick afternoon snack.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 1 pitted dried date
  • 1 cup whole milk
  • ¼ cup whole-milk plain strained (Greek-style) yogurt
  • 1 cup frozen mango chunks
  • ¼ teaspoon ground cardamom
  • 1½ tablespoons hulled hemp seeds, divided No-Added-Sugar Mango Lassi Smoothie

Directions

  1. Place the date, milk, yogurt, frozen mango, cardamom, and 1 tablespoon hemp seeds in a blender.
  2. Blend until smooth, about 1 minute. Scrape down the sides of the blender as needed.
  3. Pour into a glass and sprinkle the remaining ½ tablespoon hemp seeds on top before serving.

Servings and timing

  • Servings: 1
  • Prep time: 5 minutes
  • Total time: 5 minutes

Variations

  • Substitute almond milk and coconut yogurt for a dairy-free version.
  • Add a scoop of vanilla protein powder to enhance the protein content.
  • Blend in a few ice cubes for a thicker texture.
  • Use fresh mango if in season; add a few ice cubes to maintain the chill.

Storage/reheating

  • Best enjoyed immediately.
  • If preparing ahead, store in the refrigerator for up to 24 hours.
  • Shake or stir before drinking if separated.

FAQs

Can I use fresh mango instead of frozen?

Yes, you can use fresh mango, but for the cold, thick consistency, add a few ice cubes to the blender.

Can I make this dairy-free?

Absolutely. Substitute the whole milk and Greek yogurt with plant-based alternatives like almond milk and coconut yogurt.

My smoothie isn’t sweet enough. What can I add?

You can add another date, a splash of maple syrup, or a small piece of banana for more sweetness.

What kind of yogurt is best for this recipe?

Whole-milk Greek-style yogurt provides creaminess and protein, but you can use low-fat or plant-based versions if you prefer.

How can I make this smoothie thinner?

Add a little more milk, one tablespoon at a time, until the desired consistency is reached.

Is this smoothie suitable for kids?

Yes, it’s kid-friendly and a great way to sneak in fruit and healthy fats.

Can I use a different spice instead of cardamom?

Yes, cinnamon or a pinch of nutmeg can be used as an alternative.

What are the health benefits of hemp seeds?

Hemp seeds are rich in protein, omega-3 fatty acids, and fiber. They support heart health and reduce inflammation.

Can I make this smoothie in advance?

Yes, but it’s best fresh. If storing, keep it in a sealed jar in the fridge and shake before serving.

What makes this smoothie high-protein?

The combination of Greek yogurt and hemp seeds provides a protein-rich profile ideal for satiety and energy.

Conclusion

This No-Added-Sugar Mango Lassi Smoothie is a creamy, naturally sweet, and nutritious drink that delivers on both flavor and wellness. Whether you sip it in the morning or enjoy it after a workout, it’s a simple yet satisfying recipe that keeps you energized and refreshed with every blend.

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No-Added-Sugar Mango Lassi Smoothie

No-Added-Sugar Mango Lassi Smoothie

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Un smoothie lassi à la mangue sans sucre ajouté, inspiré de la boisson indienne classique. Riche en protéines grâce au yaourt grec et aux graines de chanvre, il est idéal pour le petit-déjeuner, après l’entraînement ou comme collation énergisante.

  • Total Time: 5 minutes
  • Yield: 1 portion

Ingredients

1 datte séchée, dénoyautée

1 tasse de lait entier

¼ tasse de yaourt grec nature entier

1 tasse de morceaux de mangue surgelés

¼ c. à c. de cardamome moulue

c. à s. de graines de chanvre décortiquées

Instructions

  1. Mettre la datte, le lait, le yaourt, les morceaux de mangue, la cardamome et 1 c. à s. de graines de chanvre dans un blender.
  2. Mixer pendant environ 1 minute jusqu’à obtenir une texture lisse. Racler les parois si nécessaire.
  3. Verser dans un verre et saupoudrer avec le reste des graines de chanvre (½ c. à s.).

Notes

  • Pour une texture plus onctueuse, utilisez du lait et du yaourt entier.
  • Ajoutez plus de lait si vous préférez une consistance plus fluide.
  • Remplacez la mangue surgelée par de la mangue fraîche avec quelques glaçons si besoin.
  • Vous pouvez rendre cette recette sans produits laitiers en utilisant des substituts végétaux comme du lait et yaourt de coco ou d’amande.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 0 minute
  • Category: Boissons
  • Method: Blender
  • Cuisine: Indienne
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 verre
  • Calories: 427
  • Sugar: 37g
  • Sodium: 100mg
  • Fat: 19g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 4g
  • Protein: 19g
  • Cholesterol: 30mg

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