
Why You’ll Love This Recipe
This No-Added-Sugar Mango Lassi Smoothie is inspired by the traditional Indian drink but crafted to be a nutritious, high-protein option perfect for modern lifestyles. Bursting with natural sweetness from mangoes and dates, and rich in probiotics and healthy fats, it’s the ultimate refreshing beverage for breakfast, a post-workout boost, or a quick afternoon snack.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- 1 pitted dried date
- 1 cup whole milk
- ¼ cup whole-milk plain strained (Greek-style) yogurt
- 1 cup frozen mango chunks
- ¼ teaspoon ground cardamom
- 1½ tablespoons hulled hemp seeds, divided
Directions
- Place the date, milk, yogurt, frozen mango, cardamom, and 1 tablespoon hemp seeds in a blender.
- Blend until smooth, about 1 minute. Scrape down the sides of the blender as needed.
- Pour into a glass and sprinkle the remaining ½ tablespoon hemp seeds on top before serving.
Servings and timing
- Servings: 1
- Prep time: 5 minutes
- Total time: 5 minutes
Variations
- Substitute almond milk and coconut yogurt for a dairy-free version.
- Add a scoop of vanilla protein powder to enhance the protein content.
- Blend in a few ice cubes for a thicker texture.
- Use fresh mango if in season; add a few ice cubes to maintain the chill.
Storage/reheating
- Best enjoyed immediately.
- If preparing ahead, store in the refrigerator for up to 24 hours.
- Shake or stir before drinking if separated.
FAQs
Can I use fresh mango instead of frozen?
Yes, you can use fresh mango, but for the cold, thick consistency, add a few ice cubes to the blender.
Can I make this dairy-free?
Absolutely. Substitute the whole milk and Greek yogurt with plant-based alternatives like almond milk and coconut yogurt.
My smoothie isn’t sweet enough. What can I add?
You can add another date, a splash of maple syrup, or a small piece of banana for more sweetness.
What kind of yogurt is best for this recipe?
Whole-milk Greek-style yogurt provides creaminess and protein, but you can use low-fat or plant-based versions if you prefer.
How can I make this smoothie thinner?
Add a little more milk, one tablespoon at a time, until the desired consistency is reached.
Is this smoothie suitable for kids?
Yes, it’s kid-friendly and a great way to sneak in fruit and healthy fats.
Can I use a different spice instead of cardamom?
Yes, cinnamon or a pinch of nutmeg can be used as an alternative.
What are the health benefits of hemp seeds?
Hemp seeds are rich in protein, omega-3 fatty acids, and fiber. They support heart health and reduce inflammation.
Can I make this smoothie in advance?
Yes, but it’s best fresh. If storing, keep it in a sealed jar in the fridge and shake before serving.
What makes this smoothie high-protein?
The combination of Greek yogurt and hemp seeds provides a protein-rich profile ideal for satiety and energy.
Conclusion
This No-Added-Sugar Mango Lassi Smoothie is a creamy, naturally sweet, and nutritious drink that delivers on both flavor and wellness. Whether you sip it in the morning or enjoy it after a workout, it’s a simple yet satisfying recipe that keeps you energized and refreshed with every blend.
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No-Added-Sugar Mango Lassi Smoothie
Un smoothie lassi à la mangue sans sucre ajouté, inspiré de la boisson indienne classique. Riche en protéines grâce au yaourt grec et aux graines de chanvre, il est idéal pour le petit-déjeuner, après l’entraînement ou comme collation énergisante.
- Total Time: 5 minutes
- Yield: 1 portion
Ingredients
1 datte séchée, dénoyautée
1 tasse de lait entier
¼ tasse de yaourt grec nature entier
1 tasse de morceaux de mangue surgelés
¼ c. à c. de cardamome moulue
1½ c. à s. de graines de chanvre décortiquées
Instructions
- Mettre la datte, le lait, le yaourt, les morceaux de mangue, la cardamome et 1 c. à s. de graines de chanvre dans un blender.
- Mixer pendant environ 1 minute jusqu’à obtenir une texture lisse. Racler les parois si nécessaire.
- Verser dans un verre et saupoudrer avec le reste des graines de chanvre (½ c. à s.).
Notes
- Pour une texture plus onctueuse, utilisez du lait et du yaourt entier.
- Ajoutez plus de lait si vous préférez une consistance plus fluide.
- Remplacez la mangue surgelée par de la mangue fraîche avec quelques glaçons si besoin.
- Vous pouvez rendre cette recette sans produits laitiers en utilisant des substituts végétaux comme du lait et yaourt de coco ou d’amande.
- Prep Time: 5 minutes
- Cook Time: 0 minute
- Category: Boissons
- Method: Blender
- Cuisine: Indienne
- Diet: Vegetarian
Nutrition
- Serving Size: 1 verre
- Calories: 427
- Sugar: 37g
- Sodium: 100mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 4g
- Protein: 19g
- Cholesterol: 30mg