This Creamy Capsicum and Cashew Gnocchi is a quick and luxurious dish that comes together in just 15 minutes. With the richness of Yumi’s Red Capsicum and Cashew Dip, tender gnocchi, and bursts of flavor from semi sundried tomatoes and fresh basil, it’s a weeknight dinner that feels restaurant-worthy.

Why You’ll Love This Recipe

It’s creamy, comforting, and full of bold Mediterranean-inspired flavors. The Yumi’s dip provides a shortcut to a silky, flavor-packed sauce, while the addition of parmesan and basil keeps things fresh and fragrant. It’s ideal for feeding a crowd or enjoying as leftovers.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 kg store-bought gnocchi
• 1 tub Yumi’s Red Capsicum and Cashew Dip (plus extra for serving, optional)
• 150g semi sundried tomatoes
• 2 cloves garlic, crushed
• 1/2 cup grated parmesan
• 1 cup basil leaves (plus extra for garnish)
• Sea salt and freshly cracked black pepper

Directions

1. Cook gnocchi according to package instructions. Drain and reserve 1 cup of the cooking water.
2. In a blender, combine Yumi’s Red Capsicum and Cashew Dip, semi sundried tomatoes, garlic, parmesan, and basil leaves. Blend until smooth.
3. Slowly add reserved gnocchi cooking water to the blender until the sauce reaches your desired creamy consistency.
4. Return the drained gnocchi to the pot and pour the sauce over. Toss gently to coat.
5. Divide the gnocchi among serving bowls. Top with extra dip and fresh basil, if desired.

Servings and timing

Serves: 6–8
Prep time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes

Variations

• Add grilled chicken or sautéed mushrooms for a protein boost.
• Use gluten-free gnocchi if needed.
• Stir in baby spinach or arugula for extra greens.
• Replace parmesan with nutritional yeast for a dairy-free version.
• Garnish with toasted cashews for added crunch.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or microwave with a splash of water or cream to loosen the sauce. Avoid freezing, as the texture of the sauce may change.

FAQs

Can I use homemade gnocchi?

Yes, homemade gnocchi works beautifully. Just cook as directed and proceed with the recipe.

Is Yumi’s dip available in stores?

Yes, Yumi’s dips are available in many Australian supermarkets such as Woolworths and Coles.

Can I make this dish vegan?

Substitute parmesan with a vegan cheese or nutritional yeast and ensure your gnocchi is egg-free.

How spicy is this dish?

The dip adds flavor but little heat. Add chili flakes if you prefer more spice.

Can I add more vegetables?

Absolutely. Try zucchini, spinach, or roasted capsicum for extra veggies.

What wine pairs well with this dish?

A crisp white wine like Sauvignon Blanc or Pinot Grigio complements the creamy sauce.

Can I prepare the sauce ahead of time?

Yes, blend the sauce a day ahead and store in the fridge. Heat before mixing with gnocchi.

Is this recipe kid-friendly?

Yes, its mild flavors and creamy texture are appealing to kids.

What can I serve with it?

Serve with a side salad or garlic bread for a complete meal.

How do I know when gnocchi is cooked?

When gnocchi floats to the surface of boiling water, it’s ready to drain.

Conclusion

Creamy Capsicum and Cashew Gnocchi is an easy, delicious, and satisfying dish that comes together in a flash. With the help of Yumi’s flavorful dip and a few fresh ingredients, you’ll have a restaurant-style meal on your table in just minutes. Perfect for busy nights or effortless entertaining!

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