Halloween Chocolate Pretzels

These Spooky Halloween Pretzels are the ultimate sweet-and-salty Halloween treat. With just a few ingredients and plenty of creativity, you can make spooky owls, mummies, ghosts, and magic wands using pretzels, chocolate, candy eyes, and more. Perfect for kids and adults alike!

Why You’ll Love This Recipe

• Fun & Festive: A Halloween activity and dessert in one

• Super Simple: No baking required—just dip, decorate, and chill

• Customizable: Create your own spooky designs or follow the themed ideas

• Kid-Friendly: Great for parties or family fun

• Sweet & Salty Combo: Irresistible flavor pairing everyone loves

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 16 ounces milk or semi-sweet chocolate, melted

• 8 ounces white chocolate, melted

• 16 large pretzel twists

• 8 pretzel rods

• Oreo cookies, halved

• Candy eyes

• Chocolate and white chocolate for drizzling

• Chocolate candy melts (for ghost eyes)

• Black licorice, cut into 1-inch strips

• Fall-colored M&M’s

• Optional: black or grey sanding sugar, gold star sprinkles

directions

Spooky Owls

1. Dip pretzel twists in melted chocolate and place on parchment paper.

2. Add halved Oreos for eyes. Chill for 10 minutes.

3. Dot chocolate in Oreo centers, attach candy eyes.

4. Use chocolate to draw eyebrows above the eyes.

5. Place two licorice strips above each eye and an M&M in between for the nose.

6. Optional: sprinkle with sanding sugar. Chill to set.

Spooky Ghosts

1. Dip pretzel twists in white chocolate. Place on parchment.

2. Press chocolate candy melts in as ghost eyes.

3. Freeze for 10 minutes to set.

Spooky Mummies

1. Dip pretzel twists in white chocolate.

2. Fill holes by drizzling more white chocolate across the pretzel.

3. Add candy eyes and chill to set.

Spooky Wands

1. Dip pretzel rods in chocolate. Chill to set.

2. Drizzle extra chocolate vertically across and top with gold star sprinkles. Chill again to firm up.

Servings and timing

Servings: 24 pretzels
Prep time: 30 minutes
Total time: 30 minutes

Variations

• Use dark chocolate or colored candy melts for different themes

• Add sprinkles, crushed cookies, or edible glitter

• Try different shapes: mini twists or rods

• Use peanut butter chips or caramel drizzle for extra flavor

• Make themed versions for other holidays like Christmas or Valentine’s Day

storage/reheating

• Storage: Keep in an airtight container in a cool spot for up to 1 week.

• Freezer: Freeze decorated pretzels in a single layer, then transfer to a bag or container for up to 2 months.

• Reheating: Not recommended. Best served at room temperature.

FAQs

Can I use white chocolate chips instead of bars?

Yes, but be sure to melt them gently to avoid burning and add a bit of oil to smooth it out.

How do I keep chocolate from seizing?

Avoid any contact with water, and melt slowly using a microwave or double boiler.

What are the best pretzels to use?

Large pretzel twists and rods work best for decoration space and sturdiness.

How far ahead can I make these?

Make them up to 5 days ahead and store in an airtight container.

Can kids help make these?

Absolutely! This is a fun, hands-on treat kids will love making.

Can I make these dairy-free?

Yes—use dairy-free chocolate and check labels on decorations like candy eyes.

How do I make my own candy eyes?

Dot melted white chocolate onto parchment and add a chocolate chip or black icing center.

Can I skip the decorations and just dip?

Yes, simple dipped pretzels are still delicious and festive with sprinkles.

Do I need to chill them between steps?

Yes, brief chilling helps each layer set cleanly for easier decorating.

How do I avoid chocolate pooling under the pretzels?

Let excess chocolate drip off before setting on parchment and use a cooling rack if needed.

Conclusion

Spooky Halloween Pretzels are the perfect way to celebrate the season with minimal effort and maximum fun. They’re simple to make, endlessly customizable, and a huge hit at any Halloween party. Whether you’re making ghosts, mummies, owls, or wands, these treats are sure to be gobbled up fast.