Starbucks Copycat Egg Bites

These Starbucks Egg Bites Copycat are the ultimate grab-and-go breakfast, perfectly creamy and fluffy with smoky bacon and melty Gruyere cheese. Baked in the oven—no sous vide needed—they deliver the same texture and flavor you love at a fraction of the cost.

Why You’ll Love This Recipe

• No sous vide machine required: Achieve the classic creamy texture using a simple oven technique with boiling water.

• Meal prep friendly: Make a batch ahead of time and store in the fridge or freezer for fast weekday breakfasts.

• Customizable: Use your favorite cheeses, add vegetables, or switch to turkey bacon or sausage.

• High-protein and satisfying: Each serving is packed with protein and healthy fats to keep you full all morning.

• Budget-friendly: Make six servings for a fraction of the price of one Starbucks order.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Cooking spray

• Bacon or turkey bacon

• Eggs

• Cottage cheese

• Gruyere cheese

• Cornstarch

• Salt

Directions

1. Preheat the oven to 300°F and bring a kettle of water to a boil.

2. Cook the bacon in a skillet over medium-high heat until crispy. Drain on a paper towel-lined plate.

3. Blend the mixture: In a blender, combine cottage cheese, Gruyere, cornstarch, and salt. Blend on high until creamy. Add the eggs and pulse until just combined—do not over-blend.

4. Prepare the muffin tray: Spray a 12-count metal muffin tin with cooking spray. Place the muffin tin on top of a 9×13-inch baking sheet.

5. Assemble: Divide the cooked bacon evenly among the muffin cups. Pour the egg mixture over the bacon, dividing it evenly.

6. Water bath: Place the baking sheet (with the muffin tin) into the oven. Carefully pour boiling water into the baking sheet until it reaches the base of the muffin cups.

7. Bake for 30 minutes, or until the egg bites are just set. A toothpick inserted should come out clean.

8. Cool and serve: Remove the muffin tin and allow the egg bites to cool before removing them. Serve warm or store for later.

Servings and timing

• Yield: 6 servings (12 egg bites)

• Serving Size: 2 egg bites

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

Variations

• Cheese swap: Substitute Gruyere with sharp cheddar, Swiss, gouda, or Monterey Jack.

• Add veggies: Mix in sautéed spinach, red bell peppers, onions, or broccoli.

• Meat-free: Omit the bacon for a vegetarian version or replace it with cooked mushrooms.

• Spicy: Add a pinch of red pepper flakes or chopped jalapeños for heat.

• Herbaceous: Stir in fresh herbs like chives, dill, or parsley for extra flavor.

Storage/Reheating

• Refrigerator: Store egg bites in an airtight container in the fridge for up to 5 days.

• Freezer: Freeze in a sealed bag or container for up to 2 months.

• Reheat from fridge: Microwave for 20–30 seconds until warmed through.

• Reheat from frozen: Microwave for 1–2 minutes, or thaw overnight in the fridge and reheat as usual.

FAQs

Do I need a sous vide machine to make these egg bites?

No. This recipe uses a hot water bath in the oven to replicate the creamy texture of sous vide cooking.

Can I use egg whites instead of whole eggs?

Yes, you can use egg whites for a lighter version. Use 1 cup of egg whites to replace the 8 whole eggs.

What can I use instead of cottage cheese?

Cream cheese can work in a pinch, but it may alter the texture slightly. For best results, stick with cottage cheese.

Can I make these egg bites dairy-free?

Yes, substitute dairy-free cottage cheese and a plant-based shredded cheese of your choice.

Why are my egg bites spongy?

Over-blending the eggs or overcooking the bites can lead to a rubbery texture. Blend just until smooth and remove from the oven when just set.

Can I make these in silicone muffin cups?

Yes, silicone muffin trays or liners work well and make it easier to remove the egg bites after baking.

What if I don’t have cornstarch?

You can substitute with potato starch or a small amount of all-purpose flour.

Can I prep these ahead of time?

Absolutely. These egg bites are perfect for meal prep and store well in both the fridge and freezer.

What’s the best cheese to use?

Gruyere is classic, but cheddar, gouda, or even feta can be delicious alternatives depending on your taste.

Do I need to add water to the baking tray?

Yes, the water bath is essential to create steam and mimic the gentle cooking method of sous vide.

Conclusion

These Starbucks Egg Bites Copycat are the perfect way to start your day with a protein-packed, creamy breakfast that feels indulgent but is easy to make and store. Whether you’re meal prepping for the week or looking for a quick weekend brunch, these egg bites offer the flavor and texture of your favorite coffee shop version—right from your kitchen.