The Easiest Spiked Hazelnut Chocolate Fondue

If you’re looking for a simple yet indulgent dessert that’s perfect for a romantic evening or fun gathering, this Boozy Chocolate Hazelnut Fondue is exactly what you need. With just five ingredients and a microwave, you can whip up a silky, decadent fondue that tastes like a spiked Nutella dream. Whether you’re dipping fruit, cake, or cookies, this fondue will make any night feel a little more special.

Why You’ll Love This Recipe

• Only 5 ingredients

• Ready in under 5 minutes

• Made entirely in the microwave—no stove, no stress

• Rich and velvety texture with a luxurious hazelnut flavor

• Customizable with different liqueurs or extracts

• Perfect for date night, girls’ night, or a quick holiday dessert

• Pairs beautifully with fresh fruit, cookies, and cake

• Easily scalable for a crowd

• Can be made alcohol-free if desired

• Stores and reheats well for next-day enjoyment

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Semisweet chocolate chips

• Heavy cream

• Butter

• Hazelnut liqueur (like Frangelico), or to taste

• Chopped, toasted hazelnuts (optional, for garnish)

For dipping:

• Strawberries

• Pound cake

• Biscotti

• Pretzels

• Bananas

Directions

1. In a large microwave-safe bowl or measuring cup, combine 12 oz of semisweet chocolate chips, 1½ cups heavy cream, and 1 tablespoon butter.

2. Microwave the mixture for 2 minutes.

3. Whisk until smooth and fully combined. If the chocolate hasn’t completely melted, return to the microwave in 15-second intervals, stirring in between, until fully smooth.

4. Stir in 3 tablespoons (or to taste) of hazelnut liqueur. Mix until well incorporated.

5. Pour into a serving bowl or fondue pot.

6. Sprinkle with toasted hazelnuts if using.

7. Serve warm with an assortment of your favorite dippers.

Servings and timing

Servings: 8
Prep Time: 3 minutes
Cook Time: 2 minutes
Total Time: 5 minutes

Variations

• Non-Alcoholic Version: Replace liqueur with hazelnut, almond, or vanilla extract (use 1–2 tsp).

• Different Liqueurs: Try coffee, chocolate, raspberry, or almond liqueur for a twist.

• Nut-Free: Skip the hazelnuts or use seeds (like pumpkin or sunflower) for crunch.

• Spiced: Add a pinch of cinnamon or chili powder for a warm or spicy kick.

• Extra Rich: Mix in a tablespoon of cream cheese or Nutella for added creaminess.

• White Chocolate: Substitute white or milk chocolate chips for a different flavor profile.

• Dairy-Free: Use coconut cream and plant-based butter with dairy-free chocolate chips.

• Holiday Flair: Add a splash of peppermint liqueur and crushed candy canes on top.

• Crunchy Topping: Garnish with crushed biscotti or caramelized nuts.

• Make it a Dessert Board: Surround with fruit, cookies, and mini pastries for an impressive fondue platter.

Storage/Reheating

Store leftover fondue in an airtight container in the refrigerator for up to 1 week.
To reheat, microwave in 15–30 second intervals, stirring until smooth and warmed through.
Do not overheat to avoid separation or burning.

FAQs

Can I use chocolate bars instead of chips?

Yes! Just chop them into small pieces for even melting.

Do I need a fondue pot?

No. A microwave-safe bowl works perfectly. A fondue pot is great for keeping it warm longer, though.

What’s the best chocolate to use?

Semisweet chocolate is ideal, but dark or milk chocolate also works based on your sweetness preference.

Can I prepare this ahead of time?

Absolutely. Make it ahead, refrigerate, and reheat when ready to serve.

Is it okay to skip the butter?

You can, but the butter adds richness and helps smooth the texture.

What can I dip in chocolate fondue?

Fruits like strawberries and bananas, pound cake, biscotti, marshmallows, pretzels, or even churros.

How can I make this kid-friendly?

Skip the alcohol and use hazelnut or vanilla extract instead for a family-friendly version.

Can I freeze the leftovers?

It’s best not to freeze, as the texture may change. Refrigeration is preferred.

Can I double the recipe?

Yes. Just make sure your bowl is large enough and microwave in intervals to avoid overheating.

Will the fondue harden as it cools?

It may thicken slightly. Reheat gently or serve in a fondue pot to keep it fluid.

Conclusion

This Easiest Boozy Chocolate Hazelnut Fondue is the perfect solution when you want a show-stopping dessert without the fuss. With just a few ingredients and minutes, you’ll have a warm, luscious dip that feels indulgent and celebratory. Whether you’re toasting to love, friendship, or just Friday night, this fondue brings the party straight to your plate.

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