10-Minute Air Fryer Garlic Bread

This 10-minute air fryer garlic bread is a quick and flavorful side dish made with thick slices of bread slathered in a buttery garlic spread, then air fried until perfectly golden and crisp. Whether you’re serving pasta, soup, or simply craving a savory snack, this homemade garlic bread delivers bold flavor and satisfying texture without the need for an oven.

Why You’ll Love This Recipe

• Quick & easy: From start to finish, this garlic bread takes just 10 minutes to prepare.

• Minimal ingredients: Only a few pantry staples required.

• Perfect texture: Crispy on the outside and soft on the inside.

• Versatile: Great side for pastas, soups, or even as an appetizer.

• Customizable: Add cheese, herbs, or spices to suit your taste.

• Kid-friendly: A guaranteed hit with all ages.

• No oven needed: Perfect for hot days or saving energy.

• Make-ahead friendly: Prep and freeze for later use.

• Budget-friendly: Uses ingredients you likely already have.

• Tastes better than store-bought: Fresh, buttery, and aromatic.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 4 slices thick white bread or French bread, cut into smaller pieces

• 3 cloves garlic, minced

• 1/4 cup salted butter, softened (or unsalted butter with 1/4 tsp salt)

• 1 tbsp fresh parsley, chopped (or 1 tsp dried parsley)

• Parmesan cheese (optional)

• Red pepper flakes (optional)

Directions

1. In a small bowl, combine the minced garlic, softened butter, and parsley. Mix well until fully incorporated.

2. Spread the garlic butter mixture generously on one side of each bread slice.

3. If desired, sprinkle with parmesan cheese and red pepper flakes.

4. Cut the bread slices into smaller pieces for easier serving.

5. Arrange in a single layer in the air fryer basket.

6. Air fry at 350ºF for 3–5 minutes, or until the edges are golden and crispy to your preference.

7. Serve immediately while warm.

Servings and timing

Servings: 2 people (yields about 12 small slices)
Prep time: 5 minutes
Cook time: 5 minutes
Total time: 10 minutes

Variations

• Cheesy garlic bread: Add shredded mozzarella or more parmesan on top before air frying.

• Spicy version: Increase the red pepper flakes or add a dash of chili oil.

• Herb mix: Use Italian seasoning or a mix of oregano and thyme for a deeper herb flavor.

• Vegan option: Substitute butter with a vegan butter alternative.

• Garlic powder: In a pinch, use garlic powder instead of fresh garlic (about 1 tsp).

• Different bread types: Try ciabatta, sourdough, or even baguette for variety.

• Olive oil twist: Replace half of the butter with olive oil for a different flavor profile.

• Garlic knots: Use pizza dough to shape small knots and coat with the same garlic butter mix.

• Lemon zest: Add a hint of lemon zest to brighten the flavor.

• Stuffed version: Layer with cheese between two slices and air fry as a sandwich-style garlic toast.

Storage/Reheating

• Room temperature: Store in an airtight container for up to 1–2 days. Reheat in the air fryer for 1 minute to restore crispiness.

• Refrigerator: Keeps well for 3–4 days. Reheat at 350ºF for 2–3 minutes in the air fryer.

• Freezer (make-ahead): Spread garlic butter on bread, freeze in a single layer, then transfer to a freezer-safe bag. Air fry from frozen at 350ºF for 5–6 minutes.

FAQs

Can I use an oven instead of an air fryer?

Yes, simply bake the garlic bread in a preheated oven at 400ºF for 8–10 minutes until golden and crisp.

What kind of bread works best for garlic bread?

Thick-cut white bread, French bread, ciabatta, or any sturdy loaf will work well. Avoid thin or soft sandwich bread, which may become soggy.

Can I use garlic powder instead of fresh garlic?

Yes, if you’re in a pinch. Use about 1 tsp of garlic powder in place of fresh minced garlic.

Is it okay to use dried parsley?

Absolutely. Use 1 teaspoon of dried parsley in place of 1 tablespoon of fresh parsley.

Can I make this dairy-free?

Yes, you can substitute the butter with plant-based butter for a dairy-free option.

How do I store leftover garlic bread?

Store at room temperature for up to 2 days, in the fridge for up to 4 days, or freeze it to reheat later.

Can I make this ahead of time?

Yes, you can prepare the bread with garlic butter and freeze it before air frying. This makes it perfect for quick snacks later.

How long should I air fry garlic bread?

Typically 3–5 minutes at 350ºF, depending on your preferred crisp level and air fryer model.

Do I need to preheat my air fryer?

Most air fryers do not require preheating, but if yours does, follow the manufacturer’s instructions for best results.

Can I double the recipe?

Definitely. Just air fry in batches to avoid overcrowding the basket, which could prevent even crisping.

Conclusion

This 10-minute air fryer garlic bread is a game-changer for anyone who loves a fast, flavorful side dish. With just a few ingredients and minimal effort, you get crispy, buttery, garlicky perfection in every bite. Whether you’re pairing it with pasta or enjoying it on its own, this recipe is sure to become a staple in your kitchen.