Receta de Crema de Brocoli con Queso

Cream of Broccoli Soup with Cheese is a comforting dish full of color, flavor, and texture. In just 30 minutes, you can prepare a smooth, nourishing soup paired with a crispy cheese topping that adds contrast and turns a simple recipe into something special. Perfect for chilly autumn or winter days, but also ideal anytime you’re craving a light, creamy, and delicious meal.

Why You’ll Love This Recipe

• Ready in just 30 minutes, perfect for weeknight dinners

• Creamy, light, and packed with nutrients from broccoli and spinach

• The cheese crisp adds texture and a gourmet touch

• Easy to customize with different toppings

• Can be made with broth for extra flavor

• Perfect as a starter or a light dinner

• Family-friendly

• Can be made lighter by adjusting the cream or oil

• Great for meal prep and reheating

• Comforting yet elegant

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the broccoli soup

• Onion

• Garlic

• Potato

• Broccoli

• Extra virgin olive oil

• Salt

• Spinach

For the cheese crisp

• Semi-cured Manchego cheese (or Edam, Gouda, Cheddar, Gruyère, etc.)

• Sesame seeds

• Chili flakes or paprika (optional)

For serving

• Cream (heavy or cooking cream)

• Extra virgin olive oil

• Black pepper (optional)

Directions

1. Prepare the ingredients: Peel and chop the onion, garlic, and potato. Separate the broccoli florets and slice the peeled stem.

2. Cook the base: Sauté onion and garlic in olive oil until slightly golden. Add the potato and cook for 1–2 minutes. Stir in the broccoli, cover with water or broth, season with salt, and simmer for 10–15 minutes until tender.

3. Make the cheese crisp: Grate the cheese and place it in a non-stick skillet in a thin, compact layer. Let it melt and bubble, then sprinkle with sesame seeds and chili if using. Cook until golden and crispy, flip briefly, and remove. Repeat for more crisps.

4. Blend the soup: Remove the pot from heat, add spinach, and blend until creamy. Adjust salt and consistency with extra broth or water if needed.

5. Serve: Ladle into bowls, swirl in cream, drizzle with olive oil, and top with black pepper. Serve with the cheese crisp on the side.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

Variations

• Swap cream for Greek yogurt for a lighter version

• Add other veggies like zucchini or leeks

• Use blue cheese in the crisp for a stronger flavor

• Garnish with croutons or toasted nuts instead of the cheese crisp

• Make it vegan with plant-based cheese and milk

• Add nutmeg for a spiced touch

• Include carrots for sweetness and a brighter color

Storage/Reheating

• Refrigerate: Store in an airtight container for up to 3 days

• Freeze: Freeze without the cream for up to 2 months. Defrost in the fridge and blend again before serving

• Reheat: Warm gently in a pot over medium heat, adding broth or water if it’s too thick

FAQs

Can I make the soup without potatoes?

Yes, though potatoes add creaminess. Substitute with zucchini or cauliflower.

What cheese works best for the crisp?

Any good melting cheese like Manchego, Gouda, Cheddar, or Gruyère.

Can I make it ahead of time?

Yes, prepare the soup and cheese crisps separately, then assemble before serving.

Can I use frozen broccoli?

Yes, thaw first or cook directly in the pot, adjusting the cooking time slightly.

How do I make the cheese crisp without a skillet?

Bake grated cheese on parchment paper at 350°F (180°C) until golden and crispy.

Is spinach necessary?

No, but it boosts nutrients and color. Kale can also be used.

What’s the best broth to use?

Vegetable or chicken broth enhances flavor, but water works too.

What if the soup is too thick?

Add more broth or water when blending to thin it out.

Can I skip the cream?

Yes, olive oil and potato already provide creaminess.

What pairs well with this soup?

Crusty bread, a fresh salad, or as a starter for a multi-course meal.

Conclusion

Cream of Broccoli Soup with Cheese is a quick, nourishing, and comforting recipe that feels extra special thanks to the crispy cheese topping. Smooth, creamy, and full of flavor, it’s perfect for family meals, dinner with friends, or cozy solo dining. A simple yet elegant soup you’ll want to make again and again.

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