Air Fryer Pasta Chips

Air Fryer Pasta Chips are a crunchy, cheesy, and perfectly seasoned snack made by crisping cooked pasta in the air fryer. These chips are ideal for dipping or munching on their own, and they offer a unique twist on classic chips — all with minimal oil and prep.

Why You’ll Love This Recipe

• Creative use of pantry staples like pasta and Parmesan

• Crisp, golden texture with minimal oil thanks to the air fryer

• Quick to prepare and easy to customize with your favorite seasonings

• Perfect for snacking, serving at parties, or dipping in marinara or ranch

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 cups farfalle pasta (uncooked)

• 1 tablespoon olive oil

• ½ cup grated Parmesan cheese

• 1 teaspoon garlic powder

• 1 teaspoon Italian seasoning

• ½ teaspoon salt

directions

1. Bring a large pot of salted water to a boil. Add the farfalle pasta and cook until al dente (about 8 minutes). Drain, but do not rinse. Let sit for 2 minutes to dry slightly.

2. Preheat the air fryer to 400°F (200°C).

3. Transfer the cooked pasta to a large bowl. Drizzle with olive oil and stir in Parmesan cheese, garlic powder, Italian seasoning, and salt. Toss until evenly coated.

4. Place about ¼ of the pasta in a single layer in the air fryer basket (do not overcrowd).

5. Air fry for 5 minutes. Flip or toss the pasta, then cook for an additional 2–3 minutes or until golden and crispy.

6. Transfer to a paper towel-lined plate to cool completely. Repeat with remaining pasta.

7. Serve plain or with your favorite dipping sauce.

Servings and timing

• Servings: 8

• Prep time: 5 minutes

• Cook time: 40 minutes (total for all batches)

• Additional time: 5 minutes

• Total time: 50 minutes

Variations

• Use different pasta shapes like penne, rotini, or rigatoni

• Add red pepper flakes for a spicy version

• Use truffle oil, ranch seasoning, or taco seasoning for flavor twists

• Try nutritional yeast instead of Parmesan for a dairy-free version

• Serve with dips like marinara, hummus, pesto, or spicy aioli

storage/reheating

• Storage: Keep fully cooled pasta chips in an airtight container at room temperature for up to 3 days

• Reheating: Briefly air fry for 1–2 minutes to restore crispiness if needed

• Note: Chips are crispiest when fresh, and may soften slightly after a few hours

FAQs

1. What kind of pasta works best?

Short pasta shapes with surface area like farfalle, penne, or rotini work best. Avoid long noodles or overly delicate types.

2. Can I make these without cheese?

Yes. Omit the Parmesan and increase seasoning or use a vegan cheese substitute or nutritional yeast.

3. Do I have to flip the pasta during cooking?

Flipping or tossing halfway helps them cook evenly, but some air fryers may cook both sides well without flipping.

4. Can I bake these instead of air frying?

Yes. Spread on a lined baking sheet and bake at 400°F for about 15–20 minutes, flipping halfway through.

5. Why are my pasta chips not crispy?

Overcrowding or undercooking can lead to soggy chips. Cook in small batches and make sure the pasta is not too wet before air frying.

6. Can I boil the pasta in advance?

Yes. Cook, drain, and refrigerate pasta until ready to season and fry. Make sure to bring it to room temperature before air frying.

7. How do I keep the chips from sticking together?

Toss them well in oil and cheese, and place them in a single layer in the basket without overlap.

8. What dip goes best with these?

Marinara, garlic aioli, ranch, spicy mayo, or even guacamole make great dipping sauces.

9. Are air fryer pasta chips healthier than regular chips?

They’re lower in fat since they’re air fried, and you control the oil and seasonings — making them a lighter, homemade alternative.

10. Can I make these gluten-free?

Yes. Use gluten-free pasta and ensure seasonings and cheese are gluten-free. Cook the pasta al dente to avoid breakage.

Conclusion

Air Fryer Pasta Chips are a fun and flavorful snack that transforms simple ingredients into something unexpectedly delicious. With endless variations and minimal effort, they’re perfect for parties, snacking, or even a fun appetizer. Try them with different pastas and seasonings to find your favorite combination.

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