Chocolate Puff Pastry Twists

These Chocolate Puff Pastry Twists are buttery, flaky, and stuffed with Nutella (or any chocolate-hazelnut spread). Made with store-bought puff pastry, they bake up golden and delicious—perfect for dessert, brunch, or a treat with coffee.

Why You’ll Love This Recipe

• Easy and fast: uses ready-made puff pastry and minimal ingredients

• Flaky texture paired with rich Nutella filling—indulgent without complicated prep

• Versatile: you can add nuts, fruit, or change toppings to your taste

• Makes a generous batch for sharing or storing

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 sheets puff pastry, thawed but still cold (from a 17.3-ounce package)

• ¾ cup Nutella or any chocolate-hazelnut spread

• 1 large egg, beaten

• 1 teaspoon water (for the egg wash)

• Coarse sugar, for sprinkling

• Optional: 1 tablespoon finely chopped nuts (such as hazelnuts)

• Optional: 1 tablespoon finely chopped fruit (such as bananas or strawberries)

directions

1. Thaw puff pastry according to package directions, keeping it chilled.

2. Preheat oven to 375°F. Line two baking sheets with parchment paper.

3. In a small bowl, beat the egg with water to make an egg wash. Set aside.

4. Lightly flour your surface. Unfold one sheet of puff pastry and roll it gently to smooth seams.

5. Spread Nutella evenly over the pastry, leaving a ½-inch border around the edges. Add chopped nuts or fruit if using.

6. Place the second pastry sheet on top and gently press the edges to seal.

7. Cut the layered pastry into 1-inch wide strips. You can cut these in half for smaller twists.

8. Twist each strip by holding both ends and rotating in opposite directions. Place on baking sheets.

9. Brush twists with egg wash and sprinkle generously with coarse sugar.

10. Bake for 15–20 minutes, or until puffed, flaky, and golden brown.

11. Allow to cool for at least 5 minutes on the baking sheet before serving. Best served warm.

Servings and timing

• Servings: 12 full-length twists or 24 smaller twists

• Prep time: 20 minutes

• Cook time: 20 minutes

• Total time: 40 minutes

Variations

• Swap the Nutella for chocolate ganache or a mix of Nutella and cream cheese

• Add toppings like chopped hazelnuts, bananas, or strawberries

• Dust with powdered sugar after baking instead of using coarse sugar

• Cut into mini twists for bite-sized versions

storage/reheating

• Storage: Store in an airtight container at room temperature for up to 3 days

• Reheating: Warm in a toaster oven or 300°F oven for a few minutes to restore flakiness

• Freezing: Freeze baked twists for up to 2 months. Defrost at room temperature or in the fridge before reheating

FAQs

1. Can I make these ahead of time?

Yes, you can assemble the twists and refrigerate them until ready to bake.

2. What’s the best way to keep puff pastry flaky?

Keep the pastry cold before baking to maintain the integrity of the butter layers for maximum flakiness.

3. Can I use homemade puff pastry?

Absolutely. Just ensure it’s chilled and rolled evenly.

4. How do I keep the filling from leaking?

Leave a small border around the edges and press down the top sheet well before slicing.

5. Is the egg wash necessary?

Yes, it helps achieve a golden finish and allows the sugar to adhere.

6. What kind of sugar should I use on top?

Coarse sugar is ideal for added crunch and appearance. Granulated sugar can work but won’t have the same effect.

7. Can I bake them at a lower temperature?

Stick to 375°F for best results. Lower temperatures may affect how well the pastry puffs.

8. Can I make these dairy-free or vegan?

Use dairy-free puff pastry, a vegan chocolate spread, and a plant-based milk wash instead of egg.

9. How do I make even twists?

Trim the edges before slicing, and use a ruler to ensure uniform strips.

10. How should I serve them?

Serve warm as a dessert, snack, or brunch treat—great with coffee, tea, or a scoop of vanilla ice cream.

Conclusion

Chocolate Puff Pastry Twists are easy, elegant, and crowd-pleasing. With just a few ingredients and a quick baking time, you get golden, flaky pastry filled with warm chocolate flavor. Whether you’re baking for guests or treating yourself, these twists are sure to impress.

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