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Grilled Cheese Roll Ups take your favorite childhood sandwich and turn it into a crispy, dippable snack that’s ready in just 10 minutes. Flattened bread is filled with melty cheese, rolled up, and pan-fried to golden perfection. Perfect for quick lunches, snacks, or party appetizers.

Why You’ll Love This Recipe

• Ready in 10 minutes with minimal ingredients

• A fun and mess-free way to enjoy grilled cheese

• Kid-friendly and adult-approved

• Perfect for dipping in soups, sauces, or enjoying on their own

• Customizable with your favorite cheeses or add-ins

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices white bread, crusts removed

• 8 slices sharp cheddar cheese or Monterey Jack, Colby, or Swiss

• Melted butter, as needed for brushing or coating

directions

1. Use a rolling pin to flatten each slice of bread.

2. Place one slice of cheese (or 2–3 tablespoons of shredded cheese) on top of each piece of bread.

3. Roll the bread up tightly around the cheese and secure with a toothpick.

4. Brush the outside of each roll with melted butter, or quickly roll each in the butter.

5. Heat a skillet over medium heat and place roll ups seam-side down.

6. Cook, turning with tongs, until all sides are golden brown and cheese is melted.

7. Remove toothpicks once roll ups are sealed and serve hot.

Servings and timing

• Servings: 8 roll ups

• Prep Time: 5 minutes

• Cook Time: 5 minutes

• Total Time: 10 minutes

Variations

• Different Cheeses: Try mozzarella for a stringy pull, gouda for richness, or pepper jack for spice.

• Add-Ins: Layer in thin ham, turkey, bacon, or spinach before rolling.

• Air Fryer Option: Brush with butter and cook at 375°F for 5–7 minutes, turning once.

• Bread Swap: Use whole wheat or gluten-free bread if preferred. Just ensure it’s soft and pliable.

storage/reheating

• Storage: Store cooled leftovers in a zip-top bag or airtight container in the fridge for up to 3 days.

• Reheating: Reheat in a skillet or dry pan over medium heat until crispy. Alternatively, use an air fryer for 2–3 minutes. Avoid microwaving as it softens the texture.

• Freezing: Wrap individually and freeze for up to 1 month. Reheat directly from frozen in the oven or air fryer.

FAQs

1. Can I use shredded cheese instead of sliced?

Yes, about 2–3 tablespoons of shredded cheese per roll works well and melts evenly.

2. What’s the best bread for these?

Soft, fresh sandwich bread is ideal—it flattens easily and rolls without cracking.

3. Do I have to remove the crusts?

Removing crusts makes the bread easier to roll and gives a uniform texture, but it’s optional.

4. How do I keep the roll ups from unrolling?

Start cooking them seam-side down and use toothpicks if needed. Once browned, they hold their shape.

5. Can I make them ahead?

Yes, assemble them a few hours in advance and store covered in the fridge until ready to cook.

6. What cheeses work best?

Sharp cheddar, Colby, Swiss, Monterey Jack, and American cheese all melt well and taste great.

7. How do I avoid soggy bread?

Let roll ups cool before storing, and reheat using dry heat (pan, air fryer, or oven) to keep them crisp.

8. Are these good for school lunches?

Yes, they’re great in lunchboxes if cooled completely and wrapped properly. Reheat before packing if desired.

9. Can I bake these instead of frying?

Yes, bake at 375°F on a lined baking sheet for 10–12 minutes, turning halfway through.

10. What dips go well with these?

Try marinara, ranch, honey mustard, BBQ sauce, or classic tomato soup for dipping.

Conclusion

Grilled Cheese Roll Ups are the ultimate quick comfort food—crispy, gooey, and fun to eat. Whether you’re whipping them up for a snack, party, or simple lunch, they come together in minutes and deliver the nostalgic flavor of grilled cheese with a modern, dippable twist. Try a batch today and enjoy the cheesy goodness!

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