Grilled Cheese Roll Ups Recipe

These Grilled Cheese Roll Ups are a delicious twist on the classic grilled cheese sandwich. Perfectly crisp on the outside and filled with gooey, melted cheese inside, they’re fun to make and even more fun to eat. Ideal for kids, party snacks, or a quick lunch, these roll-ups take the familiar flavors of grilled cheese and give them a fun, finger-friendly format.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 10 minutes from start to finish.
• Kid-friendly: Fun to make and eat, perfect for lunchboxes or after-school snacks.
• Versatile: Use your favorite cheeses or breads to switch things up.
• Crowd-pleaser: Great for parties or casual get-togethers.
• Minimal ingredients: Only a handful of common ingredients needed.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 8 slices white bread, crusts removed
• 8 slices sharp cheddar cheese (or Monterey Jack, Colby, or Swiss)
• Melted butter, as needed

directions

1. Use a rolling pin to flatten each slice of white bread.
2. Place one slice of cheese (or 2-3 tablespoons of grated cheese) on each piece of bread.
3. Roll up the bread and cheese tightly and secure with a toothpick.
4. Brush or roll each bread roll in melted butter.
5. Place seam side down in a pan over medium heat.
6. Cook, turning with tongs, until all sides are golden brown and the cheese is melted.

Servings and timing

• Servings: 8 roll ups
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes

Variations

• Add protein: Insert a slice of ham or turkey before rolling.
• Spicy kick: Add a thin slice of jalapeño or a dash of hot sauce.
• Garlic butter: Mix garlic powder into the melted butter for extra flavor.
• Different breads: Try whole wheat, sourdough, or brioche.
• Cheese mix: Combine cheeses like mozzarella and parmesan for a richer flavor.

storage/reheating

• Storage: Keep leftover roll-ups in a zippered bag in the refrigerator for up to 3 days.
• Reheating: Warm them in a dry skillet over medium heat or in an air fryer until crispy and heated through.

FAQs

How do I prevent the bread from cracking when rolling?

Use fresh, soft white bread. Older bread tends to dry out and crack.

Can I prepare these ahead of time?

Yes, assemble them ahead and refrigerate. Cook when ready to serve.

Can I freeze grilled cheese roll ups?

It’s best to enjoy them fresh, but you can freeze them before cooking and then cook from frozen.

What cheeses work best?

Sharp cheddar, Monterey Jack, Colby, and Swiss are great options.

How do I make them crispier?

Ensure each roll is well-coated with butter and cook over medium heat until golden on all sides.

Are these good for parties?

Yes, they make excellent finger foods for parties and gatherings.

Can I use shredded cheese instead of slices?

Absolutely, use 2-3 tablespoons of shredded cheese per roll.

How do I keep the roll-ups sealed?

Start cooking with the seam side down; once browned, they will hold together, and toothpicks can be removed.

Can I use other types of bread?

Yes, but make sure it’s soft enough to roll without cracking.

What dipping sauces go well with these?

Tomato soup, marinara, ranch, or a simple ketchup dip work great.

Conclusion

Grilled Cheese Roll Ups are a fun, quick, and easy take on the traditional grilled cheese sandwich. With just a few ingredients and minutes, you can create a snack or meal that’s both nostalgic and innovative. Perfect for all ages, they’re sure to become a household favorite.

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