Name: Crispy Bang Bang Chicken An Incredible Sweet and Spicy Sensation
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: Asian-American Fusion
Ingredients: ½ cup mayonnaise; ⅓ cup sweet chili sauce; 5 tsp Sriracha hot sauce, divided; 2 eggs; ¼ cup all-purpose flour; 2 cups panko breadcrumbs; 1½ tsp kosher salt, divided; 1 tsp garlic powder; 1½ lbs boneless, skinless chicken breasts, cut into bite-sized pieces; Neutral oil (vegetable or canola); Chopped scallions

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Crispy Bang Bang Chicken is the perfect fusion of bold flavor and irresistible crunch. Tender chicken pieces are coated in golden panko, fried to crispy perfection, then tossed in a creamy, spicy-sweet sauce that packs just the right amount of heat. Whether served as an appetizer or main dish, this recipe is always a hit.

Why You’ll Love This Recipe

This Bang Bang Chicken delivers the perfect balance of crispy texture and explosive flavor. The creamy mayo-based sauce combined with sweet chili and Sriracha creates a unique, addictive taste. It’s perfect for parties, game days, or dinner when you want something exciting but easy to prepare. You can even prep the sauce ahead to save time. Crispy Bang Bang Chicken An Incredible Sweet and Spicy Sensation

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

mayonnaise
sweet chili sauce
Sriracha hot sauce
eggs
all-purpose flour
panko breadcrumbs
kosher salt
garlic powder
boneless, skinless chicken breasts
neutral oil (such as vegetable or canola)
scallions (optional, for garnish)

Directions

Make the sauce: In a large bowl, stir together the mayonnaise, sweet chili sauce, and 4 teaspoons of Sriracha. Transfer half to a small bowl and set aside for serving.
Prepare coating stations:
- In a shallow bowl, whisk the eggs, remaining 1 teaspoon of Sriracha, and flour until smooth.
- In another shallow bowl, combine the panko breadcrumbs, garlic powder, and 1 teaspoon of kosher salt.
Season the chicken: Sprinkle the chicken pieces with the remaining ¾ teaspoon of kosher salt.
Coat the chicken: Dip the chicken in the egg mixture, then press into the panko mixture until fully coated. Arrange the coated pieces in a single layer on a baking sheet.
Heat the oil: In a large high-sided skillet, heat the oil over medium heat until it reaches 350°F.
Fry the chicken: In batches, fry the chicken pieces for 3–5 minutes, flipping halfway, until golden and cooked through. Transfer to a paper towel-lined rack or tray to drain.
Sauce the chicken: Toss the hot fried chicken in the remaining large bowl of sauce until coated.
Serve: Garnish with scallions if using. Drizzle with extra sauce or serve it on the side for dipping.

Servings and timing

Servings: 4 to 6 people
Prep time: 25 minutes
Cook time: 20 minutes
Total time: 45 minutes

Variations

Baked version: Instead of frying, bake the breaded chicken on a wire rack at 425°F for 20–25 minutes, flipping halfway.
Air fryer method: Cook in the air fryer at 400°F for 10–12 minutes, turning once.
Extra spicy: Add more Sriracha or a pinch of cayenne to the sauce or breading.
Lighter version: Use Greek yogurt in place of mayonnaise in the sauce.
Gluten-free option: Use gluten-free panko and flour substitutes.

Storage/Reheating

Storage: Store the chicken and sauce separately in airtight containers in the refrigerator for up to 4 days.
Reheating: Reheat the chicken in an oven at 375°F for 8–10 minutes or in the air fryer for 5–7 minutes to regain crispiness. Add the sauce after reheating.

FAQs

What is Bang Bang Chicken?

Bang Bang Chicken is a dish featuring crispy chicken coated in a creamy, spicy-sweet sauce made with mayonnaise, sweet chili sauce, and Sriracha.

Can I make this dish ahead of time?

Yes, the sauce can be made up to 2 days ahead and refrigerated. Fry the chicken just before serving for the best texture.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs work great and stay extra juicy when fried.

What can I serve with Bang Bang Chicken?

It pairs well with steamed rice, noodles, or a simple slaw. It also makes a great filling for tacos or wraps.

Can I bake this instead of frying?

Absolutely. For a healthier alternative, bake on a rack at 425°F until crispy and cooked through, flipping halfway.

How spicy is this dish?

It’s moderately spicy due to the Sriracha, but you can easily adjust the heat by using more or less to suit your preference.

How do I keep the chicken crispy?

If you’re making ahead, keep the chicken and sauce separate until serving. Reheat in the oven or air fryer to bring back the crunch.

Is Bang Bang Chicken kid-friendly?

Yes, especially if you reduce or omit the Sriracha in the sauce for a milder version.

What oil is best for frying?

A neutral oil with a high smoke point, such as vegetable or canola oil, is best for frying this dish.

Can I freeze Bang Bang Chicken?

Freezing is not recommended once it’s tossed in sauce, as the breading will soften. However, you can freeze the fried (unsauced) chicken and reheat it in the oven or air fryer before serving.

Conclusion

Crispy Bang Bang Chicken is a sweet, spicy, and satisfying dish that’s perfect for any occasion. From the crunch of golden panko to the bold, creamy sauce, every bite is packed with flavor. Easy to prepare and endlessly adaptable, it’s sure to become a favorite in your recipe collection.