Crispy, cheesy Chicken Cordon Bleu paired with light, zesty lemon garlic spaghetti makes this dish a flavorful and elegant meal with very little effort. Using Barber Foods Chicken Cordon Bleu keeps things simple while the fresh lemon-parmesan sauce balances out the richness for a perfect dinner.

Why You’ll Love This Recipe

Quick prep – most of the work is done by the oven while the pasta cooks.
Bright & fresh – lemon juice and zest bring a tangy, refreshing balance.
Restaurant-worthy – an impressive dish without complicated steps.
Versatile – works for weeknight dinners or a special occasion.

Ingredients

(Serves 4)

4 Barber Foods Chicken Cordon Bleu (2 boxes)
1 lb spaghetti
½ tbsp olive oil
¼ tsp salt (for pasta water)
⅓ cup parsley, finely chopped (Italian curls recommended)
3 tbsp fresh basil, chopped
3 ⅓ tbsp butter
3–4 garlic cloves, finely minced
1 cup Parmesan cheese, finely grated
½ tbsp lemon zest
Juice of 2 ½ lemons
¼ tsp black pepper
¼ tsp salt

Instructions

Cook Chicken
Bake Barber Foods Chicken Cordon Bleu according to package directions until golden and crisp.
Cook Pasta
Bring a large pot of salted water to a boil. Add spaghetti, olive oil, and ¼ tsp salt. Cook until al dente, then drain.
Make Lemon Sauce
In a large skillet, melt butter over medium-high heat until lightly golden. Add minced garlic and sauté for 30 seconds to 1 minute.
Stir in lemon juice, then add the drained pasta. Toss with parsley, basil, salt, and pepper.
Finish & Serve
Add Parmesan and lemon zest, tossing until pasta is well coated.
Plate spaghetti, then top with crispy Chicken Cordon Bleu. Garnish with extra Parmesan and herbs if desired.

Tips & Variations

Creamy twist: Add a splash of heavy cream to the sauce for richness.
Veggie boost: Toss in sautéed spinach, zucchini, or asparagus.
Spicy kick: Add a pinch of red pepper flakes with the garlic.
Cheese lovers: Mix in extra Parmesan or a bit of mozzarella.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat pasta gently in a skillet with a splash of water or broth.
Reheat chicken in the oven at 350°F (175°C) for 10–12 minutes to keep it crispy.

FAQs

Can I make this with homemade Chicken Cordon Bleu?
Yes! Freshly made versions work beautifully if you prefer cooking from scratch.

Can I use bottled lemon juice?
Fresh lemon juice is best for bright flavor, but bottled works in a pinch.

What pasta substitutes work well?
Linguine, fettuccine, or bucatini are all great alternatives.

How do I prevent the pasta from clumping?
Toss it immediately into the sauce after draining to coat evenly.

✨ Conclusion:
Cordon Bleu & Lemon Sauce Spaghetti is the perfect balance of crispy, cheesy comfort and fresh, zesty brightness. Quick enough for a weeknight but elegant enough for guests, this dish is a guaranteed crowd-pleaser.