Honey Garlic Butter Lamb Cutlets A Delicious Recipe for Tender and Flavorful Meat

Honey Garlic Butter Lamb Cutlets are a quick yet elegant dish featuring juicy lamb chops pan-seared with butter, garlic, and thyme. In just 20 minutes, you’ll have tender, flavorful meat coated in a rich, aromatic sauce that feels indulgent but is simple enough for a weeknight dinner. This recipe highlights the natural taste of lamb while enhancing it with a luscious, garlicky butter glaze.

Why You’ll Love This Recipe

• Quick and easy: Ready in just 20 minutes.

• Juicy and tender: The skillet-searing method locks in flavor.

• Elegant but simple: Perfect for both weeknights and special occasions.

• Flavor-packed: Garlic, thyme, and butter create a rich and aromatic sauce.

• Minimal ingredients: Requires only a handful of pantry staples.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

5 lamb loin chops
Salt and black pepper
2 tablespoons butter
3 cloves garlic, minced
1 teaspoon fresh thyme, chopped

Directions

1. Remove lamb chops from the fridge 20–30 minutes before cooking. Pat dry with paper towels and season generously with salt and pepper.

2. Heat a cast iron skillet over medium-high heat. Stand the chops fat side down, using tongs to keep them upright, and sear for about 5 minutes until the fat renders and crisps.

3. Lay the chops flat and cook for 3 minutes on one side until browned. Flip and cook the other side for another 3 minutes.

4. Reduce heat to medium-low. Spoon off most of the fat from the skillet. Add butter, garlic, and thyme. Stir until the butter foams, then baste the lamb with the garlic butter for about 1 minute.

5. Transfer to a serving dish, drizzle with the butter sauce, and serve hot.

Servings and timing

Servings: 5 chops
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Honey glaze: Drizzle with a touch of honey while basting for added sweetness.

• Herb mix: Swap thyme for rosemary, oregano, or a mix of Mediterranean herbs.

• Spicy kick: Add a pinch of red pepper flakes or cayenne for heat.

• Marinade option: Let lamb chops marinate in garlic, butter, and herbs for at least 30 minutes before cooking.

• Alternative fat: Use ghee instead of butter for a slightly nutty flavor.

Storage/Reheating

Cool lamb chops to room temperature before storing in an airtight container in the fridge for 3–4 days.
Reheat in the oven at 350°F (175°C), covered with foil, for 5–10 minutes per side. Add a splash of broth or garlic butter to keep the meat moist. Freezing is possible for up to 2 months, though best enjoyed fresh.

FAQs

How do I keep lamb cutlets juicy?

Avoid overcooking and allow them to rest a few minutes before serving.

Can I use lamb shoulder chops instead of loin chops?

Yes, though shoulder chops may need slightly longer cooking time.

What skillet works best?

A cast iron skillet is ideal for achieving a golden crust and even cooking.

Can I add honey to the butter sauce?

Yes, adding honey gives the dish a sweet balance that pairs beautifully with garlic.

Should I marinate the lamb beforehand?

It’s optional, but marinating in garlic, herbs, and butter enhances flavor.

How do I know when lamb is done?

For medium-rare, cook until the internal temperature reaches about 145°F (63°C).

Can I cook these on the grill instead?

Yes, lamb cutlets can also be grilled over medium-high heat, then brushed with garlic butter.

What sides go well with lamb cutlets?

Roasted vegetables, mashed potatoes, couscous, or a fresh green salad pair well.

Can I make this dairy-free?

Yes, substitute butter with ghee or olive oil.

How do I prevent garlic from burning?

Add garlic after reducing the heat and combine with butter to avoid scorching.

Conclusion

Honey Garlic Butter Lamb Cutlets are a simple yet impressive dish that combines tender, juicy lamb with a buttery, garlicky sauce infused with fresh thyme. Ready in just 20 minutes, this recipe is perfect for quick weeknight dinners or a special occasion meal. With minimal ingredients and maximum flavor, it’s sure to become a favorite at your table.

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