Name: Beef Stifado (Greek Beef Stew) A Hearty, Flavorful Mediterranean Delight
Prep time: 15 min
Cook time: 3 h
Total time: 6 h 15 min
Cuisine: Greek
Ingredients: 1 kg braising steak, sliced; 2 teaspoons thyme; 2 teaspoons dried oregano; 1 teaspoon dried rosemary; 2 bay leaves; 1 stick cinnamon; 100 ml red wine; 2 tablespoons red wine vinegar; 2 tablespoons olive oil; 3–4 small onions, cut into wedges; 3 cloves garlic, chopped; 400 g can cherry or chopped tomatoes; 2 tablespoons tomato puree; 1 beef stock cube; 150 ml water

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A comforting Greek casserole made with tender beef slowly simmered in a rich tomato-based sauce, enhanced with warm spices and red wine. Traditionally served with orzo, rice, or potatoes, this dish is hearty, flavorful, and perfect for a cozy meal.

Why You’ll Love This Recipe

Beef Stifado is the kind of dish that fills your kitchen with incredible aromas as it simmers. The beef becomes melt-in-your-mouth tender, while the cinnamon and herbs add a subtle warmth that makes the stew unique. This recipe is easy to prepare ahead of time, making it perfect for family dinners, gatherings, or even meal prepping. With its rich sauce and Mediterranean flavors, it’s a dish that feels both rustic and elegant. Beef Stifado (Greek Beef Stew) A Hearty, Flavorful Mediterranean Delight

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 kg braising steak, sliced
2 teaspoons thyme
2 teaspoons dried oregano
1 teaspoon dried rosemary
2 bay leaves
1 stick of cinnamon
100 ml red wine
2 tablespoons red wine vinegar
2 tablespoons olive oil
3–4 small onions, cut into wedges
3 cloves garlic, chopped
400 g can cherry or chopped tomatoes
2 tablespoons tomato puree
1 beef stock cube

Directions

In a shallow non-metallic dish, combine thyme, oregano, rosemary, bay leaves, and cinnamon stick. Add red wine and vinegar. Place the beef slices in the marinade, turning to coat. Cover and marinate for at least 3 hours or overnight.
Preheat oven to 180°C (170°C fan) / 350°F / gas mark 4.
Heat 1 tablespoon of oil in a frying pan. Cook the onions until softened, then add garlic for 1 minute. Transfer to an ovenproof casserole dish.
Drain the beef, reserving marinade. Pat dry with kitchen paper. Heat remaining oil in the pan, brown the beef on both sides, and transfer to the casserole dish.
Pour the reserved marinade, tomatoes, tomato puree, stock cube, and 150 ml water into the pan. Bring to a boil, then pour over the beef.
Cover and cook in the oven for 2½–3 hours, until the meat is very tender.
Remove bay leaves and cinnamon stick before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Marinating Time: 3 hours (up to 24 hours)
Cook Time: 3 hours
Total Time: About 6 hours 15 minutes

Variations

Use shallots instead of onions for a more traditional Cypriot-style stifado.
Replace red wine with dark ale, stout, or extra stock for a wine-free version.
Add vegetables like carrots or mushrooms for extra heartiness.
For a slow cooker version: cook on high for 4 hours or low for 8 hours.

Storage/Reheating

Refrigerate leftovers for up to 2 days and reheat until piping hot before serving.
Freeze in airtight containers for up to 4 months. Thaw in the fridge overnight before reheating.
The flavors deepen after a day, making it even more delicious when reheated.

FAQs

What is braising steak?

Braising steak usually refers to cuts like chuck or blade, which are tough but flavorful and become tender when cooked slowly.

Can I make this dish ahead of time?

Yes, Beef Stifado tastes even better the next day as the flavors have time to develop.

Do I have to marinate the beef overnight?

No, but marinating for at least 3 hours (ideally overnight) helps infuse the beef with flavor.

Can I cook this on the stovetop instead of the oven?

Yes, you can simmer it gently on the stovetop for about the same amount of time, making sure the liquid doesn’t dry out.

Is red wine essential for stifado?

Red wine adds depth, but you can substitute with stock, ale, or even grape-free alternatives if needed.

What can I serve with Beef Stifado?

It pairs wonderfully with orzo pasta, rice, mashed potatoes, or crusty bread to soak up the sauce.

How do I thicken the sauce?

If the sauce is too thin, let it cook uncovered for the last 15–20 minutes, or stir in a little extra tomato puree.

Can I use lamb instead of beef?

Yes, lamb works beautifully with the same spices and cooking method.

Why does stifado use cinnamon?

Cinnamon is a traditional spice in Greek cooking, adding warmth and subtle sweetness to balance the savory sauce.

How long does it take for the beef to become tender?

It usually takes about 2½ to 3 hours in the oven, depending on the cut of meat.

Conclusion

Beef Stifado is a classic Greek comfort dish that combines tender beef, rich tomato sauce, and fragrant spices for a truly memorable meal. Whether you enjoy it with orzo, rice, or crusty bread, it’s a recipe that brings warmth and tradition to the table. Perfect for making ahead, freezing, or serving at a family gathering, this hearty casserole is sure to become a favorite in your kitchen.