One-Skillet Smoky Honey Chili Beef Rice

This One-Skillet Smoky Honey Chili Beef is a quick and flavorful dinner that combines sweet, smoky, and spicy notes in every bite. With ground beef, rice, and vegetables cooked together in a single pan, it’s a hearty dish perfect for weeknights, meal prep, or casual family dinners. The honey balances the chili heat beautifully, while smoked paprika gives the dish its signature depth.

Why You’ll Love This Recipe

You’ll love this dish because it’s bold in flavor but easy to make, all in one skillet. The sweet and smoky spices paired with a subtle kick of chili create a perfect balance, while the rice soaks up all the savory juices for a comforting, filling meal. It’s quick, customizable, and ideal for busy nights when you want something satisfying without a lot of cleanup.One-Skillet Smoky Honey Chili Beef Rice

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ground beef

• Uncooked rice (jasmine or long-grain)

• Beef broth

• Onion

• Red bell pepper

• Garlic

• Honey

• Tomato paste

• Smoked paprika

• Chili powder

• Cumin

• Onion powder

• Cayenne pepper (optional)

• Soy sauce

• Olive oil

Directions

1. Heat olive oil in a large skillet over medium heat. Add onion, red bell pepper, and garlic. Sauté for 3–4 minutes until softened.

2. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess fat if needed.

3. Stir in smoked paprika, chili powder, cumin, onion powder, cayenne pepper (if using), and tomato paste. Cook for 1 minute.

4. Add the uncooked rice, stirring to coat with the spice mixture.

5. Pour in beef broth, honey, and soy sauce. Bring to a boil, then reduce heat, cover, and simmer for 15–20 minutes, until the rice is tender and the liquid absorbed.

6. Remove from heat and let rest for 5 minutes. Fluff rice with a fork and serve hot.

Servings and timing

This recipe makes 4 servings and takes about 30 minutes total, including prep and cook time.

Variations

• Use brown rice for a heartier dish, adjusting liquid and cooking time.

• Swap ground beef with ground chicken, turkey, or plant-based alternatives.

• Add extra vegetables like corn, zucchini, or spinach for more nutrition.

• For extra heat, toss in fresh jalapeños or increase the cayenne.

• Try drizzling with lime juice or topping with fresh cilantro for brightness.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet with a splash of broth or water to loosen the rice. This dish also freezes well for up to 3 months; thaw overnight in the fridge before reheating.

FAQs

Can I use brown rice instead of white rice?

Yes, but brown rice requires more liquid and a longer cooking time (40–45 minutes).

Is this recipe gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari.

Can I make this vegetarian?

Absolutely. Use plant-based ground meat or beans with vegetable broth.

What can I serve with this dish?

It’s complete on its own but pairs well with a fresh green salad, roasted vegetables, or avocado slices.

How spicy is this recipe?

It has a mild kick from chili powder and cayenne, but you can adjust the heat to your preference.

Can I meal prep this recipe?

Yes, it stores well and reheats beautifully, making it a great option for lunches throughout the week.

Can I add cheese on top?

Yes, shredded cheddar, Monterey Jack, or pepper jack makes a great topping.

What kind of rice works best?

Jasmine or long-grain white rice cooks evenly and soaks up the flavors nicely.

Can I substitute honey?

Yes, maple syrup or agave nectar can be used as alternatives.

How do I prevent the rice from sticking to the skillet?

Make sure to keep the skillet covered while cooking and avoid lifting the lid too often. A well-oiled pan also helps.

Conclusion

One-Skillet Smoky Honey Chili Beef is the perfect balance of sweet, smoky, and spicy, all made in just 30 minutes. With minimal cleanup and plenty of bold flavor, it’s a weeknight winner that will please the whole family. Whether you customize it with veggies, swap the protein, or add extra heat, this dish is versatile, hearty, and guaranteed to become a go-to favorite.

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