Brown Sugar Shaken Espresso Copycat Recipe Guide

A refreshing coffeehouse-style drink made at home with sweet brown sugar syrup, cozy cinnamon, rich espresso, and creamy oat milk. This iced latte is shaken until frothy and chilled, creating the perfect balance of bold coffee and smooth sweetness.

Why You’ll Love This Recipe

This recipe is a coffee lover’s dream, combining the bold flavors of espresso with a silky, spiced brown sugar syrup and dairy-free creaminess from oat milk. It’s quick and easy to make at home, saving you a trip to the coffee shop. With just a few simple ingredients, you can enjoy a barista-style drink that’s customizable to your taste.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Brown Sugar Syrup:

• 4 tbsp lightly packed brown sugar

• 1/2 tsp ground cinnamon

• 6 tbsp water

• 1 tsp vanilla extract

Lattes:

• 2 double shots of espresso

• A mason jar or cocktail shaker with a few ice cubes

• 2 glasses filled halfway with ice

• Oat milk (as much as you need to top up the cup)

Directions

1. In a small frying pan or pot, combine the brown sugar, cinnamon, water, and vanilla extract. Heat on medium-high, whisking until combined.

2. When it begins to simmer, reduce heat to medium-low and cook for 3–5 minutes, stirring frequently, until the sugar dissolves and the syrup slightly thickens. Remove from heat and set aside.

3. Brew two shots of espresso (or about 1/2 cup strong coffee). Add to a mason jar with 3 tablespoons of syrup and a few ice cubes. Shake vigorously for 1–2 minutes until frothy and well chilled.

4. Add ice to two serving glasses. Divide the shaken espresso mixture evenly between them.

5. Top each glass with oat milk, stir gently, and enjoy immediately.

Servings and timing

This recipe makes 2 lattes.
Prep Time: 10 minutes
Total Time: 15 minutes

Variations

• Swap oat milk with almond, soy, or coconut milk for a different flavor.

• Add a pinch of nutmeg or cardamom to the syrup for extra warmth.

• Use maple syrup instead of brown sugar for a richer sweetness.

• Make it stronger by adding an extra shot of espresso.

• For a lighter version, use less syrup or an unsweetened alternative.

Storage/Reheating

Store any leftover brown sugar syrup in an airtight container in the refrigerator for up to one week. Shake or stir before using, as it may settle slightly. The prepared latte is best enjoyed immediately, as the ice will dilute the drink if left sitting. Do not reheat this recipe—it is meant to be served iced.

FAQs

Can I use regular milk instead of oat milk?

Yes, any milk or non-dairy alternative will work well in this recipe.

Do I need an espresso machine?

No, you can use very strong brewed coffee or a stovetop espresso maker as a substitute.

Can I make the syrup in advance?

Absolutely, the brown sugar syrup can be prepared ahead of time and stored in the fridge for up to a week.

Can I double the recipe?

Yes, simply scale the ingredients as needed to make more servings.

How do I make it less sweet?

Reduce the amount of syrup added when shaking with espresso to adjust sweetness to your liking.

Can I add flavors like caramel or hazelnut?

Yes, flavored syrups can be added to customize the latte to your preference.

What’s the best way to get a frothy texture?

Shake the espresso, syrup, and ice vigorously in a sealed jar or cocktail shaker for 1–2 minutes.

Can I use instant coffee instead of espresso?

Yes, mix instant coffee with a small amount of hot water to create a concentrated brew.

Is this drink vegan?

Yes, if made with oat milk or another plant-based milk, it’s completely vegan.

Can I serve it hot instead of iced?

Yes, simply skip the ice and shaking step. Pour hot espresso and syrup into a mug, top with steamed oat milk, and stir.

Conclusion

This Iced Brown Sugar Oat Milk Shaken Espresso Latte is the perfect balance of bold espresso, sweet spiced syrup, and creamy oat milk. Easy to make in just minutes, it’s a refreshing treat that rivals any coffee shop version. Whether you enjoy it as a morning pick-me-up or an afternoon boost, this recipe delivers both flavor and comfort in every sip.

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