Oven Baked Crispy Tofu Simple and Delicious Recipe

A quick and easy way to enjoy golden, crunchy tofu without deep frying. This recipe takes just 15 minutes in the air fryer and results in perfectly crisp, flavorful bites that pair well with almost any dipping sauce or main dish.

Why You’ll Love This Recipe

This air fryer crispy tofu is a game-changer for anyone looking for a fast, healthy, and tasty meal option. It’s vegan, protein-packed, and made with just a handful of pantry staples. The air fryer creates a crunchy texture on the outside while keeping the inside soft and tender, making it perfect as a snack, appetizer, or protein addition to your favorite dishes.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 block firm tofu, drained and pressed

• 2 tablespoons soy sauce

• 1 tablespoon olive oil

• 1 teaspoon garlic powder

• 1 teaspoon cornstarch

Directions

1. Preheat the air fryer to 400°F (200°C).

2. Cut the tofu into cubes.

3. In a bowl, mix soy sauce, olive oil, garlic powder, and cornstarch.

4. Add tofu cubes to the bowl and toss until evenly coated.

5. Place tofu in the air fryer basket in a single layer.

6. Cook for 15 minutes, shaking the basket halfway through.

7. Remove and serve hot with your favorite sauce or side.

Servings and timing

• Yield: 4 servings

• Prep Time: 5 minutes

• Cook Time: 15 minutes

• Total Time: 20 minutes

Variations

• Spicy kick: Add chili flakes, sriracha, or cayenne pepper to the marinade.

• Asian-inspired: Toss the cooked tofu with sesame oil, green onions, and sesame seeds.

• Sweet and savory: Coat the crispy tofu in teriyaki or sweet chili sauce.

• Herby twist: Add dried oregano, thyme, or rosemary for a Mediterranean flavor.

Storage/Reheating

Store leftover crispy tofu in an airtight container in the refrigerator for up to 3 days. To reheat, place it back in the air fryer at 375°F (190°C) for 5–6 minutes until warmed through and crisp again. Avoid microwaving, as it will make the tofu soggy.

FAQs

How do I make sure the tofu gets crispy?

Pressing the tofu well to remove excess water is key to getting a crisp texture.

Can I use extra-firm tofu instead of firm tofu?

Yes, extra-firm tofu works even better for crispiness and holds its shape well.

Do I need to use cornstarch?

Cornstarch helps create a crunchy coating, but you can substitute it with arrowroot powder or potato starch.

Can I marinate the tofu longer?

Yes, marinating for 30 minutes to a few hours deepens the flavor, but even a quick toss works.

Can I make this recipe without oil?

Yes, skip the olive oil for an oil-free version, but the tofu may be slightly less crispy.

What sauces go best with crispy tofu?

It pairs well with soy sauce, peanut sauce, sweet chili sauce, or even barbecue sauce.

Can I bake the tofu instead of air frying?

Yes, bake at 400°F (200°C) for about 25–30 minutes, flipping halfway through.

How do I prevent the tofu from sticking to the basket?

Lightly spray the air fryer basket with oil or use parchment paper made for air fryers.

Can I freeze tofu before air frying?

Yes, freezing and thawing tofu changes the texture, making it even chewier and spongier.

Is this recipe gluten-free?

It can be if you use tamari or coconut aminos instead of soy sauce.

Conclusion

This 15-minute air fryer crispy tofu is a simple, healthy, and delicious way to enjoy a crunchy plant-based protein. With minimal ingredients and quick prep, it’s perfect for busy weeknights or as a versatile addition to your meals. Once you try it, you’ll keep coming back to this easy recipe again and again.