Gnocchi with Tomato Sauce and Mozzarella

Also known as Gnocchi alla Sorrentina, this classic Italian dish is beloved for its comforting texture, rich tomato flavor, and gooey melted mozzarella. Whether you’re using store-bought gnocchi or making your own, this simple yet satisfying baked pasta recipe brings the essence of Italian home cooking to your table in just 30 minutes.

Why You’ll Love This Recipe

• Made with simple, pantry-friendly ingredients
• Quick and easy—ready in just 30 minutes
• Perfectly balanced with savory tomato sauce and melty cheese
• A hearty vegetarian dish
• Elegant enough for a dinner party, but easy enough for a weeknight

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 tablespoons extra-virgin olive oil
• 1/2 onion, finely chopped
• 1 1/2 (14.5-ounce) cans passata (crushed tomatoes)
• Salt, to taste
• 1 (18-ounce) package potato gnocchi
• 2 tablespoons grated Parmesan cheese
• 1 (4-ounce) ball fresh mozzarella, cubed
• 4 fresh basil leaves

Directions

1. Preheat the oven’s broiler and set an oven rack about 6 inches from the heat source.
2. Heat olive oil in a saucepan over medium heat. Add chopped onion and cook until soft and translucent, about 5 minutes.
3. Stir in passata and a pinch of salt. Let the sauce simmer on low heat while you prepare the gnocchi.
4. Bring a large pot of lightly salted water to a boil. Add the gnocchi and cook until they float to the top, 2 to 4 minutes. Drain well.
5. Ladle a small amount of tomato sauce into the bottom of a baking dish. Add cooked gnocchi, remaining sauce, and Parmesan cheese. Toss gently to combine.
6. Top with cubed mozzarella, distributing evenly.
7. Place the baking dish under the broiler for 5 to 10 minutes, or until the cheese is melted and bubbly and the sauce slightly reduced.
8. Remove from the oven, garnish with fresh basil leaves, and serve immediately.

Servings and timing

Servings: 2
Prep time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Variations

• Add garlic: Sauté a couple of minced cloves with the onion for extra flavor.
• Spice it up: Add crushed red pepper flakes to the sauce for heat.
• Protein boost: Include cooked sausage or pancetta for a meaty version.
• Cheese swap: Try burrata or shredded whole milk mozzarella for different textures.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through. For best results, cover with foil and reheat at 350°F until bubbling.

FAQs

Can I use homemade gnocchi?

Yes! Homemade gnocchi will make the dish even more authentic and delicious.

What is passata?

Passata is pureed, strained tomatoes. It has a smooth texture and no seeds or skins, ideal for making sauce.

Can I skip the broiling step?

Yes, but broiling helps melt the mozzarella beautifully and adds a slightly caramelized top.

Can I use marinara sauce instead of passata?

Absolutely. Just be aware it may alter the flavor and texture slightly.

How do I know when the gnocchi are done?

They’re ready when they float to the top of the boiling water.

Is this dish freezer-friendly?

It’s best fresh, but you can freeze it before broiling. Thaw and broil before serving.

Can I double the recipe?

Yes, simply use a larger baking dish and double all ingredients accordingly.

What should I serve with gnocchi alla sorrentina?

A simple green salad and crusty garlic bread pair wonderfully.

Is this recipe vegetarian?

Yes, just be sure to use vegetarian Parmesan if needed.

Can I prepare this ahead of time?

Yes, assemble the dish up to the broiling step and refrigerate. Broil just before serving.

Conclusion

Gnocchi with Tomato Sauce and Mozzarella is a quick and comforting Italian classic that’s perfect for busy weeknights or cozy weekends. With its tender gnocchi, rich tomato sauce, and gooey cheese topping, it brings a touch of Naples to your kitchen. Try it once, and it just might become your new favorite pasta dish.

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