Tortilla Soup

Tortilla Soup is a bold, zesty, and comforting dish that comes together in just 20 minutes using only six pantry staples. This shortcut version of the beloved Tex-Mex favorite features canned chicken, black beans, corn, tomatoes with green chiles, and chicken broth—all simmered together into a flavorful base. Top it with crushed tortilla chips and shredded cheese, and no one will guess it wasn’t made from scratch.

Why You’ll Love This Recipe

• Made with just 6 canned ingredients

• Ready in just 20 minutes

• Budget-friendly and pantry-based

• Minimal prep required—just open and pour

• Customizable with endless add-ins and toppings

• Great for meal prep or quick weeknight dinners

• Comforting, satisfying, and full of flavor

• Naturally gluten-free (check labels)

• Family-friendly and crowd-pleasing

• Perfect base for creative twists

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Chicken broth

• Whole kernel corn, drained

• Black beans

• Chunk chicken

• Diced tomatoes with green chile peppers, drained

• Crushed tortilla chips (optional for topping)

• Shredded Cheddar cheese (optional for topping)

Directions

1. In a large saucepan or stockpot, combine the chicken broth, corn, black beans, chunk chicken, and diced tomatoes with green chiles.

2. Set over medium heat and bring the soup to a simmer.

3. Simmer for about 15 minutes, stirring occasionally, until the chicken is heated through and the flavors are combined.

4. Serve hot, topped with crushed tortilla chips and shredded Cheddar cheese, if desired.

Servings and timing

Servings: 6
Prep time: 5 minutes
Cook time: 15 minutes
Total time: 20 minutes

Variations

• Use fresh or rotisserie chicken instead of canned for better texture.

• Add seasonings: Cumin, chili powder, garlic powder, onion powder, or a packet of taco seasoning for depth.

• Make it creamy: Stir in cream of chicken soup, a splash of milk, or a dollop of sour cream.

• Add vegetables: Include bell peppers, onions, diced zucchini, or a can of green chiles.

• Include rice or quinoa for added bulk.

• Try different beans: Kidney, pinto, or white beans work well too.

• Top with extras: Avocado, sour cream, queso fresco, or jalapeños for added flavor.

• Add lime juice and fresh cilantro to brighten the flavor.

• Swap in salsa or enchilada sauce for a richer base.

• Make it spicy: Use spicy diced tomatoes and chiles or add hot sauce.

Storage/Reheating

• Refrigerator: Store in an airtight container for up to 4 days.

• Freezer: Freeze for up to 2 months. Cool completely before storing in freezer-safe containers.

• Reheating:

  • Stovetop: Simmer over medium heat until hot.

  • Microwave: Heat in 1-minute intervals, stirring between each.

  • From frozen: Thaw overnight in the fridge or heat gently from frozen with a bit of added broth.

FAQs

Can I use fresh chicken instead of canned?

Yes. Shredded rotisserie or cooked chicken breast works well and adds a fresher texture.

Do I need to drain the canned ingredients?

Drain the corn and tomatoes, but you can leave a little liquid if you want a thinner soup. Rinsing the beans is recommended to reduce saltiness.

Can I make this in a slow cooker?

Yes. Cook on low for 2–3 hours or until heated through. Add toppings when serving.

What can I use instead of tortilla chips?

Try crushed taco shells, Fritos, or baked tortilla strips.

Is this soup spicy?

It depends on the brand of diced tomatoes with green chiles. Use mild versions for a less spicy soup, or add hot sauce if you like heat.

How can I thicken the soup?

Add cream of chicken soup, mash some beans into the broth, or stir in a slurry of cornstarch and water.

Can I double the recipe?

Yes. Just double all the ingredients and use a larger pot.

Is this recipe gluten-free?

Yes, if all canned ingredients and toppings are certified gluten-free. Check labels to be sure.

What toppings go well with tortilla soup?

Sour cream, shredded cheese, avocado, cilantro, lime wedges, jalapeños, or green onions.

Can I add noodles or rice?

Yes. Cooked noodles, rice, or even quinoa can be stirred in for a more filling version.

Conclusion

Tortilla Soup is the ultimate quick and comforting meal that proves you don’t need complicated ingredients to create something delicious. With just a handful of pantry staples, you can have a flavorful, hearty soup on the table in 20 minutes. Whether you keep it simple or make it your own with fresh veggies, seasonings, or creative toppings, this recipe is sure to earn a spot in your weekly dinner rotation.

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