High-Protein Whipped Iced Coffee

This high-protein whipped iced coffee is the ultimate creamy, energizing pick-me-up. With a frothy mixture of cream, almond butter, and instant coffee layered over protein-packed milk, it’s a refreshing twist on your everyday iced coffee. The whipped topping gives it a milkshake-like feel, while the almond butter adds nuttiness and a boost of healthy fats. It’s quick to make, indulgent yet nourishing, and perfect for an afternoon treat.

Why You’ll Love This Recipe

This drink is not only rich and satisfying, but it also provides protein and energy in every sip. The whipped almond butter and coffee mixture creates a velvety topping that stirs beautifully into milk for a balanced texture. Whole milk makes it creamy and adds complete protein, while almond butter contributes vitamin E and healthy fats. It’s an easy recipe that feels like a café-style beverage, but you can whip it up in just five minutes at home.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

6 tablespoons heavy cream
1½ tablespoons unsweetened, unsalted smooth almond butter
1 tablespoon instant coffee granules
1½ teaspoons confectioners’ sugar
Ice for serving
1 cup whole milk

Directions

1. In a medium bowl, combine cream, almond butter, instant coffee, and confectioners’ sugar.

2. Using an electric mixer on low speed, whip until light and fluffy, about 1 minute.

3. Fill 2 tall glasses with ice.

4. Pour ½ cup milk into each glass.

5. Spoon the whipped coffee mixture over the milk.

6. Stir before drinking and enjoy immediately.

Servings and timing

This recipe makes 2 servings.
Active time: 5 minutes
Total time: 5 minutes

Variations

• Use decaffeinated instant coffee for a lower-caffeine option.

• Swap whole milk with reduced-fat milk, skim milk, or plant-based alternatives like oat or almond milk.

• Add a drizzle of vanilla extract or cinnamon to the whipped topping for extra flavor.

• Use peanut butter or cashew butter instead of almond butter for a different nutty taste.

• Turn it into a dessert drink with a dollop of whipped cream and cocoa powder on top.

Storage/Reheating

This drink is best served fresh, as the whipped topping loses its froth over time. If you need to prepare ahead, whip the coffee mixture and store it covered in the refrigerator for up to 24 hours, then re-whip briefly before serving.

FAQs

Can I make this dairy-free?

Yes, substitute the cream with coconut cream and use a plant-based milk like oat or almond milk.

I don’t have an electric mixer—can I whip the mixture by hand?

It’s possible, but it will take much longer and require vigorous whisking. A hand mixer or frother works best.

Can I use flavored instant coffee?

Yes, flavored varieties like vanilla or mocha can add extra depth to the drink.

What type of almond butter works best?

Unsweetened, smooth almond butter without additives provides the best flavor and texture.

Can I sweeten this without sugar?

Yes, swap confectioners’ sugar for honey, maple syrup, or a sugar substitute.

Is this drink high in protein?

Each serving contains around 8 grams of protein, mainly from whole milk and almond butter.

Can I make this iced coffee stronger?

Yes, add an extra teaspoon of instant coffee for a bolder flavor.

What’s the best way to make it lower in fat?

Use reduced-fat milk and light cream, though the topping may not whip as thickly.

Can I add flavors to the milk?

Absolutely—try mixing in chocolate syrup, caramel, or a splash of vanilla extract.

Is this drink kid-friendly?

Due to the caffeine content, it’s best reserved for adults or teens.

Conclusion

High-protein whipped iced coffee is a quick, delicious, and energizing drink that combines the indulgence of a café-style treat with the benefits of protein and healthy fats. With its frothy whipped topping, creamy milk base, and nutty undertones, it’s a refreshing beverage you’ll love making at home. Perfect as an afternoon pick-me-up, this recipe will quickly become a favorite.

Print