Mocktail Recipes to Sip All Summer Long

Whipped frozen lemonade is the perfect summer treat—creamy like a milkshake yet light and refreshing like classic lemonade. This recipe combines fresh lemon juice, homemade lemon simple syrup, full-fat coconut milk, and ice for a frosty drink with just the right balance of tart and sweet. With only four ingredients and a blender, it’s quick to prepare and delivers an indulgent yet dairy-free refreshment.

Why You’ll Love This Recipe

You’ll love this whipped frozen lemonade because it’s a refreshing twist on traditional lemonade that feels indulgent without being heavy. The coconut milk provides a rich creaminess that balances the tartness of lemon, while the simple syrup ensures perfect sweetness. It’s vegan, dairy-free, and customizable—make it as tangy or sweet as you like, or even turn it into a fun cocktail with a splash of spirits.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Lemon Simple Syrup
½ cup granulated sugar
½ cup water
Zest of 1 lemon

Lemonade
½ cup freshly squeezed lemon juice (from 2 lemons)
1 cup full-fat coconut milk
2 ½ cups ice cubes

Directions

1. Make the lemon simple syrup: In a small saucepan, combine sugar and water. Simmer over medium heat, stirring until the sugar dissolves. Add lemon zest, cover, and let steep for 1 hour. Strain and discard zest. Refrigerate if making ahead.

2. Prepare the lemonade: In a blender, combine ½ cup lemon simple syrup, lemon juice, coconut milk, and ice. Blend until smooth and slushy.

3. Pour into 4 glasses and serve immediately.

Servings and timing

This recipe makes 4 servings.
Active time: 10 minutes
Additional time: 1 hour (for syrup steeping)
Total time: 1 hour 10 minutes

Variations

• Use light or refrigerated coconut milk for a lighter version.

• Add a handful of frozen berries or mango for a fruity twist.

• Stir in a splash of vodka, rum, or tequila for an adults-only cocktail.

• Swap coconut milk for oat or almond milk if preferred.

• Add a pinch of sea salt to enhance the flavors.

• Drizzle with honey or agave instead of syrup for a different sweetness.

Storage/Reheating

This whipped frozen lemonade is best enjoyed fresh, as the ice will melt quickly. If you need to store leftovers, keep them in the freezer in an airtight container for up to 1 day and re-blend before serving. The lemon simple syrup can be made in advance and stored in the refrigerator for up to 1 week.

FAQs

Can I crush ice without a blender?

Yes, you can place ice cubes in a sturdy bag and crush them with a rolling pin or mallet, though a blender makes the process much easier.

What can I do with leftover simple syrup?

Leftover syrup can be used to sweeten iced tea, cocktails, sparkling water, or other homemade lemonades.

How do I choose the best lemons?

Look for lemons that feel heavy for their size, have bright yellow skin, and give slightly when squeezed.

Can I create different flavors of whipped lemonade?

Yes—try adding berries, pineapple, mango, or even herbs like mint or basil for unique variations.

Can I make this drink ahead of time?

You can prepare the syrup ahead, but the whipped lemonade should be blended and served fresh for the best texture.

Is coconut milk necessary?

Coconut milk provides creaminess, but you can substitute oat, almond, or cashew milk for a different flavor and texture.

Can I make this sugar-free?

Yes, use a sugar substitute like stevia or monk fruit to make the simple syrup without refined sugar.

How can I make it extra creamy?

Use full-fat canned coconut milk, and add a little more ice for thickness.

Can kids enjoy this recipe?

Absolutely—it’s kid-friendly, tangy, and refreshing without alcohol.

What if I don’t have fresh lemons?

Fresh juice is best, but in a pinch, bottled lemon juice can work. Just note that the flavor won’t be as bright.

Conclusion

Whipped frozen lemonade is a simple, refreshing, and versatile drink that combines the tartness of lemons with the creaminess of coconut milk for a unique summer treat. With just four ingredients, it’s quick to prepare and can be customized to suit your taste—whether fruity, boozy, or extra creamy. Enjoy it as a cooling afternoon refreshment or as a fun party beverage everyone will love.

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