This simple yet satisfying tomato-cheddar cheese toast is the ultimate quick snack or side dish. Crisp bread, juicy tomato slices, and sharp Cheddar cheese come together in just minutes for a wholesome bite that’s both comforting and healthy. Perfect as a light snack, part of lunch, or served alongside a warm bowl of soup.
Why You’ll Love This Recipe
-
Ready in only 5 minutes.
-
Uses simple, everyday ingredients.
-
Pairs beautifully with soups or salads.
-
Balanced with fiber, protein, and flavor.
-
Easily customizable with different breads, cheeses, and toppings.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
-
1 diagonal slice baguette (¼ inch thick), preferably whole-wheat
-
2 small slices tomato
-
1 ½ tablespoons shredded Cheddar cheese (½ ounce)
-
Pinch of cracked black pepper
Directions
-
Toast the bread slice until crisp.
-
Top with tomato slices, shredded cheese, and black pepper.
-
Heat in a toaster oven or under the broiler until the cheese is melted, if desired.
Servings and timing
-
Servings: 1
-
Prep time: 0 minutes
-
Cook time: 5 minutes
-
Total time: 5 minutes
Variations
-
Mediterranean style: Add a drizzle of olive oil and sprinkle with oregano.
-
Spicy twist: Use pepper jack cheese and a pinch of chili flakes.
-
Veggie boost: Layer with sautéed spinach or roasted peppers.
-
Breakfast version: Top with a fried or poached egg.
-
Gluten-free option: Substitute with gluten-free bread.
Storage/Reheating
This recipe is best enjoyed immediately for maximum crispness. If needed, store cooled toasts in an airtight container in the fridge for up to 1 day and reheat in a toaster oven until warmed through.
FAQs
Can I use a different type of bread?
Yes, whole-grain, sourdough, rye, or even gluten-free bread all work well.
What cheese works best besides Cheddar?
Mozzarella, Gruyère, provolone, or Gouda are all excellent choices.
Can I make this in advance?
It’s best made fresh, but you can toast the bread and prep toppings ahead of time, then assemble and broil just before serving.
How do I make it crispier?
Lightly brush the bread with olive oil before toasting for extra crunch.
Is this recipe kid-friendly?
Yes, it’s simple, mild, and fun for kids to help prepare.
Can I add protein to this toast?
You can add sliced turkey, ham, or even a fried egg for extra protein.
What’s the best soup pairing?
Tomato soup, lentil soup, or butternut squash soup are great choices.
Can I make it dairy-free?
Yes, use a plant-based cheese substitute.
Can I add fresh herbs?
Definitely—basil, parsley, or thyme add great freshness.
How do I prevent the bread from getting soggy?
Pat tomatoes dry before adding them, and toast the bread well before layering.
Conclusion
Tomato-Cheddar cheese toast is the perfect quick snack or side to elevate any meal. With its crunchy bread, juicy tomato, and melty cheese, it strikes the ideal balance of comfort and nutrition. Whether enjoyed alone or paired with soup, it’s a five-minute recipe you’ll come back to again and again.
Print
Tomato-Cheddar Cheese Toast
Tomato-Cheddar cheese toast is a quick, wholesome snack or side dish made with crisp bread, juicy tomatoes, and melted sharp Cheddar. Ready in just 5 minutes, it’s perfect for pairing with soup, enjoying as a light lunch, or serving as a comforting bite anytime.
- Total Time: 5 minutes
- Yield: 1 serving
Ingredients
1 diagonal slice baguette (¼ inch thick), preferably whole-wheat
2 small slices tomato
1 ½ tablespoons shredded Cheddar cheese (½ ounce)
Pinch of cracked black pepper
Instructions
- Toast the bread slice until crisp.
- Top with tomato slices, shredded Cheddar cheese, and cracked black pepper.
- Heat in a toaster oven or under the broiler until the cheese is melted, if desired. Serve immediately.
Notes
- Add olive oil and oregano for a Mediterranean twist.
- Use pepper jack and chili flakes for spice.
- Layer with spinach or peppers for extra veggies.
- Top with a fried or poached egg for breakfast.
- Use gluten-free bread for a gluten-free option.
- Prep Time: 0 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Toasting & Broiling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 toast
- Calories: 120
- Sugar: 2g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg