Healthy Iced Tea is a refreshing, naturally sweetened drink that’s perfect for hot days or anytime you want a clean, crisp beverage. Made with real brewed tea, fresh citrus, a hint of maple syrup, and bubbly club soda, this iced tea is both flavorful and hydrating—without the overload of sugar found in store-bought options.

Why You’ll Love This Recipe

  • Made with real, whole ingredients

  • Naturally sweetened with maple syrup

  • Infused with lemon and lime for a bright, citrusy taste

  • Light, bubbly, and refreshing thanks to club soda

  • Great alternative to sugary sodas and bottled teas

  • Easy to prepare and stores well in the fridge

  • Perfect for entertaining or sipping soloHealthy Iced Tea with Lemon and Lime

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • 6 cups water

  • 2 tablespoons loose leaf black tea or 6 tea bags

  • 1/4 cup maple syrup

  • 1 large lemon

  • 1 large lime (plus more for garnish, optional)

  • 1 can club soda or any sparkling water

  • Ice cubes

Directions

  1. In a medium pot, bring the water to a boil. Turn off the heat, add the tea, stir, and let steep until completely cooled or lukewarm.

  2. Once steeped, pour the tea through a mesh strainer into a large pitcher to remove tea leaves or bags.

  3. Stir in maple syrup. Squeeze the juice of the lemon and lime into the pitcher and drop in the citrus peels.

  4. Let the tea sit with the citrus peels for 10 minutes, then remove and discard the peels to prevent bitterness.

  5. Refrigerate the tea until cold or until ready to serve.

  6. Right before serving, add ice and the can of club soda to the pitcher. Stir well and garnish with lime slices if desired.

Servings and timing

This recipe makes 8 servings.

  • Prep time: 15 minutes

  • Cook time: 15 minutes

  • Cooling time: 15 minutes

  • Total time: 45 minutes

Variations

  • Herbal Version: Use caffeine-free teas like hibiscus, peppermint, or chamomile.

  • Berry Infused: Add fresh raspberries, strawberries, or blueberries for a fruity flavor twist.

  • Minty Refresh: Add a few sprigs of fresh mint during the citrus steeping stage.

  • Stronger Brew: Steep tea longer or use more tea bags for a bolder flavor.

  • Sweetener Swap: Use honey, agave, or a sugar-free alternative like monk fruit if preferred.

Storage/Reheating

  • Store: Keep the brewed and flavored tea in a sealed pitcher in the refrigerator for up to 3–4 days.

  • Serve: Add ice and sparkling water only right before serving to preserve fizz.

  • Reheating: This iced tea is best served cold and is not meant to be reheated.

FAQs

Can I use green tea instead of black tea?

Yes, green tea works well and provides a lighter, more delicate flavor.

Do I have to use club soda?

No, the tea tastes great on its own. Club soda adds a refreshing fizz but is optional.

How do I prevent the tea from becoming bitter?

Avoid over-steeping and remove citrus peels after 10 minutes to prevent bitterness.

Can I make this tea ahead of time?

Yes, store in the fridge and add ice and sparkling water just before serving.

Can kids drink this iced tea?

Absolutely! It’s lightly sweetened and caffeine levels can be reduced by using herbal or decaf teas.

Can I skip the sweetener entirely?

Yes, but the maple syrup helps balance the citrus and tea flavors. Adjust to your taste.

What’s the best tea to use?

Loose leaf black tea or good-quality tea bags work best. You can experiment with green or white teas too.

Can I use bottled lemon and lime juice?

Fresh citrus is recommended for the best flavor, but bottled juice can be used in a pinch.

Can I double the recipe?

Yes, this recipe scales easily. Just increase all ingredients proportionally.

What kind of sparkling water works best?

Any plain club soda or unflavored sparkling water is ideal. Avoid flavored versions unless they complement your citrus blend.

Conclusion

Healthy Iced Tea is a delicious, naturally sweetened beverage that delivers the perfect balance of bold tea, bright citrus, and refreshing fizz. With minimal ingredients and simple steps, it’s easy to make and even easier to enjoy. Whether you’re hosting a summer gathering or just need a cool drink to beat the heat, this iced tea is a healthy choice you’ll keep coming back to.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Healthy Iced Tea with Lemon and Lime

Healthy Iced Tea with Lemon and Lime

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Healthy Iced Tea is a light, citrus-infused, and naturally sweetened beverage made with real brewed tea, maple syrup, lemon, lime, and sparkling water. Refreshing, hydrating, and bubbly, it’s a healthier alternative to sugary sodas and bottled teas.

  • Total Time: 45 minutes
  • Yield: 8 servings

Ingredients

6 cups water

2 tablespoons loose leaf black tea or 6 tea bags

1/4 cup maple syrup

1 large lemon

1 large lime (plus more for garnish, optional)

1 can club soda or sparkling water

Ice cubes

Instructions

  1. In a medium pot, bring water to a boil. Remove from heat, add tea, stir, and steep until cooled or lukewarm.
  2. Strain into a large pitcher to remove tea leaves or bags.
  3. Stir in maple syrup. Squeeze juice of lemon and lime into the tea, then drop in citrus peels.
  4. Let sit for 10 minutes, then discard peels to avoid bitterness.
  5. Refrigerate until chilled or ready to serve.
  6. Before serving, add ice and club soda. Stir and garnish with lime slices if desired.

Notes

  • Herbal: Use hibiscus, peppermint, or chamomile instead of black tea.
  • Berry Twist: Add raspberries, strawberries, or blueberries.
  • Minty: Steep with fresh mint leaves.
  • Bolder Flavor: Steep longer or use extra tea bags.
  • Sweetener Swap: Use honey, agave, or monk fruit instead of maple syrup.
  • Storage: Refrigerate tea up to 3–4 days without sparkling water; add fizz only before serving.
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Beverage, Drink
  • Method: Boiling, Steeping
  • Cuisine: American
  • Diet: Vegan

Nutrition

  • Serving Size: 1 cup
  • Calories: 35
  • Sugar: 7g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star