Rosemary Peach Chicken in a White Wine Pan Sauce

This Rosemary Peach Chicken in White Wine Pan Sauce is a stunning summer-to-fall dinner that balances savory, sweet, and herby flavors. Juicy chicken is pan-seared, then baked with smoky bacon, ripe peaches, fresh mozzarella, and a drizzle of honey—all finished in a fragrant white wine pan sauce. It’s a rustic yet elegant meal that feels special but comes together in just 40 minutes.

Why You’ll Love This Recipe

This dish has all the makings of a restaurant-worthy meal but is simple enough for weeknights. The chicken is golden and juicy, the bacon adds smoky depth, and the peaches bring a natural sweetness that pairs beautifully with rosemary and white wine. Melted mozzarella adds richness, while the pan sauce ties everything together. It’s a dish that feels cozy and indulgent but is still fresh and seasonal.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 1/2 pounds boneless chicken breasts or thighs (equal-sized pieces)

• 2 tablespoons extra virgin olive oil

• 1 tablespoon fresh rosemary, chopped

• Zest of 1 lemon

• Kosher salt and black pepper, to taste

• 1/4 cup all-purpose flour

• 4 slices thick-cut bacon, chopped

• 3/4 cup dry white wine (such as Pinot Grigio or Sauvignon Blanc)

• 2 peaches, sliced

• 1 tablespoon honey

• 8 ounces fresh mozzarella, torn

• Fresh basil, for topping

Directions

1. Preheat oven to 425°F.

2. Rub chicken with olive oil, rosemary, lemon zest, salt, and pepper. Dredge lightly with flour until coated.

3. Heat a large oven-safe skillet over medium-high heat. Cook bacon until crisp. Remove to a paper towel-lined plate.

4. In the same skillet, sear chicken on both sides until golden, about 5 minutes per side.

5. Reduce heat to medium-low. Pour in white wine and 1/4 cup water. Simmer 5 minutes, until chicken is nearly cooked through.

6. Add bacon back to the skillet. Arrange peaches and mozzarella around the chicken. Drizzle honey over the peaches.

7. Transfer skillet to oven and roast 5 minutes. Broil briefly until peaches are slightly charred and cheese has melted, about 1 minute.

8. Serve chicken topped with peaches, pan sauce, and fresh basil.

Servings and timing

• Servings: 4

• Prep Time: 10 minutes

• Cook Time: 30 minutes

• Total Time: 40 minutes

• Calories: approximately 648 kcal per serving

Variations

• Try different fruit: Swap peaches for nectarines, plums, or figs.

• Use chicken thighs: Thighs stay extra juicy and work well here.

• Go creamy: Stir a splash of heavy cream into the pan sauce before baking.

• Cheese swap: Use burrata or goat cheese instead of mozzarella for a twist.

• Make it spicier: Add a pinch of chili flakes or hot honey with the peaches.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container for up to 3 days.

• Reheat: Warm in a 350°F oven until heated through. Avoid microwaving to prevent the cheese from becoming rubbery.

• Freeze: Not recommended, as peaches and mozzarella don’t freeze well.

FAQs

Can I use chicken thighs instead of breasts?

Yes, thighs work beautifully and add extra flavor.

Do I have to use white wine?

You can substitute chicken broth, but the wine adds depth and acidity to the sauce.

Can I make this dish without bacon?

Yes, but the bacon adds smoky richness. If omitting, add a tablespoon of butter for flavor.

What other fruit works in this recipe?

Nectarines, plums, or even pears are excellent substitutes.

Do I need to peel the peaches?

No, the skins soften in the oven and add flavor.

Can I prepare this ahead of time?

You can marinate and dredge the chicken ahead, but cook just before serving for best results.

What side dishes pair well with this?

Serve with roasted potatoes, rice pilaf, or crusty bread to soak up the sauce.

Can I make it dairy-free?

Yes, simply omit the mozzarella or replace with a dairy-free cheese.

Is this dish sweet?

It has a subtle sweetness from peaches and honey, balanced by bacon, rosemary, and wine.

Can I grill the chicken instead?

Yes, grill the chicken separately, then finish the peaches and cheese in a skillet or oven before combining.

Conclusion

Rosemary Peach Chicken in White Wine Pan Sauce is the perfect blend of sweet, savory, and herby flavors. With juicy chicken, ripe peaches, smoky bacon, and melty mozzarella, it’s a skillet dinner that’s both comforting and sophisticated. Serve it with fresh basil and a side of bread to soak up every drop of pan sauce.

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