Tomato Burrata Pepperoni Pizza Dip

This Tomato Burrata Pepperoni Pizza Dip is the ultimate party appetizer—ooey, gooey, cheesy, and packed with bold pizza flavors. Roasted cherry tomatoes, creamy burrata, cream cheese, mozzarella, provolone, and crispy pepperoni come together in one bubbling dish. Served with toasted bread, it’s like pizza in dip form—comforting, indulgent, and perfect for sharing.

Why You’ll Love This Recipe

This dip is a guaranteed crowd-pleaser. It takes everything you love about pizza—cheesy layers, savory pepperoni, herby tomato sauce—and transforms it into a bubbly, scoopable dip. The roasted cherry tomatoes add a burst of sweetness, while the combination of cheeses creates irresistible creaminess. Burrata makes it extra rich and decadent, while the pepperoni brings classic pizzeria flavor. It’s easy to make, serves a crowd, and is perfect for game nights, parties, or cozy evenings in.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 2 to 3 cups cherry tomatoes

• 4 cloves garlic, chopped

• 1/4 cup extra virgin olive oil

• 2 tablespoons chopped fresh oregano (or 1 tablespoon dried)

• 1 teaspoon crushed fennel seed

• Kosher salt and black pepper, to taste

• Chili flakes, to taste

• 1 cup marinara sauce

• 8 ounces cream cheese, at room temperature

• 3/4 cup shredded whole milk mozzarella

• 3/4 cup shredded provolone

• 2 to 3 balls burrata cheese, at room temperature

• 4 to 6 ounces pepperoni, sliced

• Fresh basil, for topping

• Toasted bread, for serving

Directions

1. Preheat oven to 425°F. Place burrata on a clean kitchen towel, wrap it up, and let sit to draw out excess water.

2. In a large baking dish or cast iron skillet, toss together olive oil, cherry tomatoes, garlic, oregano, and fennel seed. Season with salt, pepper, and chili flakes. Roast for 15–20 minutes, until the tomatoes burst. Stir in marinara sauce.

3. In a bowl, mix cream cheese with mozzarella.

4. Dollop the cream cheese mixture over the roasted tomatoes. Sprinkle provolone on top. Tear burrata into pieces and scatter over the dish.

5. Add a layer of sliced pepperoni.

6. Return to oven and bake for 15 minutes, until the cheese is melted and bubbling.

7. Top with fresh basil. Serve hot with toasted bread for dipping.

Servings and timing

• Servings: 8

• Prep Time: 15 minutes

• Cook Time: 30 minutes

• Total Time: 45 minutes

• Calories: approximately 326 kcal per serving

Variations

• Make it vegetarian: Omit the pepperoni and add roasted vegetables like mushrooms, zucchini, or bell peppers.

• Try different meats: Swap pepperoni for spicy sausage, pancetta, or salami.

• Add extra heat: Stir in jalapeños, Calabrian chili paste, or extra red pepper flakes.

• Switch up the cheese: Add gouda, fontina, or asiago for a different flavor profile.

• Serve differently: Instead of bread, serve with garlic knots, pita chips, or even fresh veggies.

Storage/Reheating

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.

• Reheat: Warm in a 350°F oven until heated through and bubbly, about 15 minutes. You can also microwave smaller portions.

• Make ahead: Assemble the dip up to the point before baking, then cover and refrigerate for up to 24 hours. Bake just before serving.

FAQs

Can I make this dip ahead of time?

Yes, assemble it up to the baking step and refrigerate. Bake when ready to serve.

Can I use canned tomatoes instead of fresh?

Yes, but roasting fresh cherry tomatoes gives the best flavor and sweetness.

Do I have to use burrata?

No, but it adds creaminess. You can substitute fresh mozzarella or ricotta.

What can I serve with this dip?

Toasted baguette slices, pita chips, garlic bread, or even tortilla chips work well.

Can I make this without pepperoni?

Yes, leave it out for a vegetarian version or replace it with another topping.

How spicy is this recipe?

It depends on how many chili flakes and how spicy your pepperoni is. Adjust to taste.

Can I freeze this dip?

It’s not recommended, as the cheese and tomatoes don’t freeze well and may separate.

How do I keep the dip warm for a party?

Serve it in a cast iron skillet or transfer to a slow cooker set to warm.

Can I use different herbs?

Yes, basil, thyme, or rosemary can be used instead of oregano for variety.

What’s the best bread for dipping?

Crusty baguette, sourdough, or ciabatta work best since they hold up well to the cheesy dip.

Conclusion

The Tomato Burrata Pepperoni Pizza Dip is the perfect party appetizer, full of cheesy, savory goodness that tastes just like pizza in every bite. With roasted tomatoes, creamy cheese layers, and crispy pepperoni, it’s a dish that always impresses. Serve it bubbling hot with toasted bread, and watch it disappear fast.

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