A rustic, easygoing twist on a savory tart—this Air Fryer Tomato Galette layers juicy, seasoned tomato slices and melted cheese in a flaky crust, all made in under 30 minutes for a satisfying summer snack or side.

Why You’ll Love This Recipe

Effortless prep: Just assemble and air-fry—no rolling dough or complicated steps.
Fast cooking: Ready in about 28 minutes total, perfect for quick and delicious results.
Versatile and customizable: Easily swap in goat cheese, onions, pesto, or puff pastry for delicious variations.
Great for summer: Uses fresh beefsteak tomatoes and bright herbs for a light and flavorful dish.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1½ pounds beefsteak tomatoes, sliced to ¼‑inch thickness
1 teaspoon kosher salt
½ teaspoon black pepper
1 refrigerated pie crust
½ cup shredded cheddar cheese
1 large egg
1 teaspoon basil
1 teaspoon thyme

Directions

Prepare the crust
Unroll the refrigerated pie crust and place it into the air fryer basket—use parchment paper for easy handling.
Draw out tomato moisture
Arrange the tomato slices in a single layer, sprinkle with salt, and let sit for about 10 minutes to reduce excess juice.
Prebake the crust
Air-fry the crust at 320 °F for 5–6 minutes until it turns golden.
Top the crust
Sprinkle the prebaked crust with shredded cheddar, basil, and thyme. Then arrange the tomato slices on top.
Brush with egg wash
Beat the egg with 1 tablespoon of water and brush the galette edges to facilitate browning.
Finish air-frying
Cook at 320 °F for an additional 5–7 minutes until golden and set.
Garnish and serve
Sprinkle additional herbs on top and serve warm.

Servings and Timing

Servings: Makes about 8 servings
Prep time: ~15 minutes
Cook time: ~13 minutes
Total time: ~28 minutes

Variations

Tomato Goat Cheese Galette: Swap in crumbled goat cheese instead of cheddar.
Tomato Onion Galette: Add diced white or sweet onions for a savory depth.
Pesto & Feta Galette: Use puff pastry, spread pesto on the crust, and top with crumbled feta.
Puff Pastry Version: Swap in puff pastry and air-fry at 400 °F for 5–7 minutes for an ultra-flaky crust.

Storage/Reheating

To store: Keep the galette in an airtight container in the fridge for up to 2–3 days.
To reheat: Warm in the air fryer or oven briefly to preserve the crust’s crispness.

FAQs

1. Can I prepare this ahead of time?

Yes—you can prebake the crust and prep the tomatoes in advance. Assemble and finish in the air fryer just before serving.

2. What can I substitute for cheddar cheese?

Goat cheese, mozzarella, or feta all work beautifully depending on your flavor preference.

3. Can I use a different air-fryer temperature?

Stick with 320 °F for best texture, but adjust slightly if your air fryer runs hot or cold.

4. Can I make it in the oven instead?

Yes—bake in a conventional oven at a similar temperature until the crust is golden and crispy.

5. My crust isn’t fitting well in the basket—what now?

Use a larger tray-style basket or trim the crust to fit. Parchment paper helps with safe removal.

6. Can I use other tomatoes?

Yes—heirloom or Roma tomatoes may work, but be mindful of juice content.

7. Is this suitable for parties?

Absolutely—slice and serve on a platter for an easy, elegant appetizer.

8. Can I skip the egg wash?

You can, though the crust may be less golden and glossy without it.

9. Can I add herbs after cooking?

Yes—fresh basil or parsley sprinkled on top before serving adds brightness.

10. What sides pair well with it?

Serve with a green salad, roasted veggies, or grilled proteins for a complete meal.

Conclusion

This Air Fryer Tomato Galette is a breezy, flavorful way to enjoy summer’s bounty of tomatoes in a flaky, savory crust. With simple prep, quick cook time, and endless customization options, it’s a must-try on hot days or anytime you crave fresh, satisfying baking without the fuss. Grab your air fryer and get ready to delight!