Name: Shrimp Macaroni Salad
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 pounds (910 g) shrimp, preferably small; 1 (16-ounce/455 g) box macaroni noodles, cooked according to package instructions; 6 hard-boiled eggs, roughly chopped; 3 tablespoons sweet pickle relish; 1 cup (100 g) diced celery; 1 cup (240 ml) mayonnaise; 2 tablespoons mustard; 2 teaspoons celery salt

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Why You’ll Love This Recipe

A refreshing balance of seafood and pasta in one dish.
Can be served either warm or cold.
Easy to prepare with simple, everyday ingredients.
Great for feeding a crowd—makes 8 to 10 servings.
Ideal as a side dish or even as a main meal for light summer dining.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

2 pounds (910 g) shrimp, preferably small
1 (16-ounce/455 g) box macaroni noodles, cooked according to package instructions
6 hard-boiled eggs, roughly chopped
3 tablespoons sweet pickle relish
1 cup (100 g) diced celery
1 cup (240 ml) mayonnaise
2 tablespoons mustard
2 teaspoons celery salt

Directions

Peel, wash, and devein the shrimp, removing the tails.
In a saucepan, bring 3 cups (720 ml) of water to a boil. Add shrimp and cook until pink and opaque, about 2–4 minutes. Drain and set aside.
In a large bowl, combine macaroni, shrimp, eggs, relish, and celery.
Stir in mayonnaise, mustard, and celery salt until evenly mixed.
Serve immediately for a warm salad, or refrigerate and serve chilled.

Servings and timing

This recipe makes 8 to 10 servings.
Prep time: 15 minutes
Cook time: 10 minutes
Total time: 25 minutes

Variations

Add chopped red onions or bell peppers for crunch and color.
Swap mayonnaise with Greek yogurt for a lighter option.
Use dill pickles instead of sweet relish for a tangier flavor.
Add Old Bay seasoning or paprika for a spiced-up version.
Substitute shrimp with crabmeat or even chicken for a different protein.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This salad is best served cold, but if you prefer it warm, let it come to room temperature before serving. Freezing is not recommended, as mayonnaise-based salads tend to separate.

FAQs

Can I use frozen shrimp?

Yes, thaw frozen shrimp before cooking and follow the recipe as directed.

What type of pasta works best?

Elbow macaroni is traditional, but small shells or rotini also work well.

Can I make this salad ahead of time?

Yes, it can be made a day in advance and stored in the fridge until serving.

Is this salad served warm or cold?

It can be enjoyed either way, depending on your preference.

Can I use Miracle Whip instead of mayonnaise?

Yes, though it will make the salad sweeter and tangier.

How can I make this salad healthier?

Swap mayo with Greek yogurt, use whole wheat pasta, and add more vegetables.

Do I need to chop the shrimp?

If using large shrimp, chop them into bite-sized pieces. Small shrimp can be left whole.

Can I add cheese to this salad?

Yes, shredded cheddar or Colby-Jack cheese can add extra richness.

How long does this salad last in the fridge?

Up to 3 days in an airtight container.

Can I use mustard other than yellow?

Yes, Dijon mustard works well for a more complex flavor.

Conclusion

Shrimp and Macaroni Salad is a comforting and versatile dish that blends seafood, pasta, and creamy dressing into one flavorful bite. Whether served at a family gathering, picnic, or weeknight dinner, this dish brings freshness and heartiness together, making it a staple recipe you’ll want to revisit again and again.