Name: Mustard and Comté Cheese Appetizer Biscuits
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Cuisine: French
Ingredients: 150 g flour; 100 g butter, softened; 50 g Comté cheese, grated; 2 tablespoons Dijon mustard; 1 egg; 1 teaspoon salt; 1/2 teaspoon pepper; Sesame or poppy seeds for garnish (optional)

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Why You’ll Love This Recipe

Quick and easy to make with simple pantry staples.
A delicious blend of buttery biscuit texture, nutty Comté cheese, and tangy Dijon mustard.
Perfect for parties, picnics, or as a side for soups and salads.
Elegant enough for entertaining, yet simple enough for everyday snacking.
Customizable with toppings like sesame or poppy seeds for extra crunch.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

150 g flour
100 g butter, softened
50 g Comté cheese, grated
2 tablespoons Dijon mustard
1 egg
1 teaspoon salt
1/2 teaspoon pepper
Sesame or poppy seeds for garnish (optional)

Directions

Preheat oven to 180°C (350°F) and line a baking sheet with parchment paper.
In a mixing bowl, whisk together flour, salt, and pepper.
Add softened butter and mix until the mixture is crumbly.
Stir in Dijon mustard and grated Comté cheese.
Beat the egg and add it to the mixture, stirring until a dough forms.
Roll dough on a floured surface to about 1/2-inch thickness.
Cut out biscuits with a round cutter and place on prepared baking sheet.
Sprinkle sesame or poppy seeds on top, if using.
Bake for 15–18 minutes, or until golden brown and firm.
Let cool slightly before serving.

Servings and timing

This recipe makes 10 biscuits.
Prep time: 10 minutes
Cook time: 18 minutes
Total time: 28 minutes
Calories: about 170 kcal per biscuit

Variations

Swap Comté cheese for Gruyère, Cheddar, or Parmesan.
Add fresh herbs like thyme, rosemary, or chives to the dough for extra flavor.
Mix in a pinch of smoked paprika or cayenne for a subtle kick.
Shape into sticks or twists instead of round biscuits for a fun presentation.
Use whole grain flour for a nuttier, heartier biscuit.

Storage/Reheating

Store biscuits in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months. Reheat in the oven at 160°C (320°F) for 5–7 minutes to restore crispness.

FAQs

Can I make the dough ahead of time?

Yes, you can refrigerate the dough for up to 24 hours before rolling and baking.

Can I freeze the dough?

Yes, shape the dough into discs, wrap well, and freeze. Thaw in the fridge before rolling out and cutting.

What if I don’t have Comté cheese?

Gruyère, Emmental, or a sharp Cheddar make excellent substitutes.

Can I make these biscuits without mustard?

Yes, but Dijon adds depth of flavor. You could replace it with a milder mustard or omit it entirely.

Can I use salted butter instead of unsalted?

Yes, just reduce the added salt slightly to balance the flavor.

How do I keep the biscuits flaky?

Avoid overmixing the dough and handle it gently when rolling out.

Can I double this recipe?

Yes, simply double the ingredients and bake in batches as needed.

Can I add nuts or seeds into the dough?

Yes, finely chopped walnuts, sunflower seeds, or pumpkin seeds add crunch.

Are these biscuits spicy?

No, Dijon mustard is tangy rather than spicy, but you can add chili flakes if you want heat.

What can I serve these biscuits with?

They’re perfect with soups, cheese boards, charcuterie, or simply enjoyed as a savory snack.

Conclusion

Savory Mustard and Comté Cheese Biscuits are a simple yet elegant treat, combining buttery richness, tangy mustard, and nutty cheese. Quick to prepare and endlessly versatile, they’re perfect for entertaining or enjoying with a cozy meal. These golden, flavorful biscuits are sure to become a go-to recipe for any occasion.