Name: French Toast Rolls
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Cuisine: American
Ingredients: Sliced white bread, crusts removed; 1 egg; 2 tablespoons milk; 2 tablespoons heavy cream; 1 tablespoon butter (for cooking); 1/2 teaspoon vanilla extract; 2 tablespoons sugar; 1 teaspoon ground cinnamon

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Why You’ll Love This Recipe

These rolls turn traditional French toast into bite-sized treats that are both playful and indulgent. The addition of cream makes them extra smooth and rich, while the cinnamon sugar adds just the right amount of sweetness and spice. They’re quick to make, versatile, and taste even better when reheated the next day. French Toast Rolls

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

For the rolls

sliced white bread, crusts removed
egg
milk
heavy cream
butter
vanilla extract

For the coating

ground cinnamon
sugar

Directions

Flatten the slices of bread with a rolling pin.
Roll each slice tightly into a small cylinder.
In a bowl, whisk together the egg, milk, cream, and vanilla.
Dip the bread rolls into the mixture.
Heat a skillet with butter and cook the rolls on all sides until golden brown.
Mix cinnamon and sugar in a bowl. Roll the warm cooked rolls in the mixture to coat.
Serve immediately with coffee or tea.

Servings and timing

Yield: 8 rolls
Prep time: 10 minutes
Cook time: 5 minutes
Total time: 15 minutes

Variations

Spread Nutella, jam, or peanut butter inside the bread before rolling for extra flavor.
Add orange or lemon zest to the egg mixture for a fruity touch.
Replace cinnamon with cocoa powder or shredded coconut in the coating.
Serve with whipped cream, ice cream, or fresh fruit for a dessert version.

Storage/Reheating

Store leftover rolls in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a skillet for a few minutes or in the oven at 325°F (160°C) for 5 minutes to restore crispiness. Avoid the microwave as it can make them soggy.

FAQs

What are French toast rolls?

They are a fun variation of French toast where bread slices are rolled up, dipped in an egg mixture, pan-fried, and coated in cinnamon sugar.

Do I have to remove the bread crusts?

Yes, removing the crusts makes it easier to roll the bread tightly.

Can I use whole wheat bread?

Yes, but white bread rolls more easily and gives a softer result.

Can I make them ahead of time?

Yes, you can prepare them a few hours in advance and reheat before serving.

Can I bake instead of frying?

Yes, bake them at 350°F (180°C) for about 10 minutes until golden.

What can I fill them with?

Nutella, peanut butter, jam, or cream cheese are all great options.

How do I stop them from unrolling while cooking?

Press the seam side down in the pan first to seal it before turning.

Are they best hot or cold?

They taste best warm, but can also be eaten cold.

Can I freeze them?

Yes, freeze before rolling in cinnamon sugar, then reheat in the oven and coat with sugar while warm.

What drinks pair well with them?

Coffee, hot chocolate, or spiced chai tea are all great accompaniments.

Conclusion

French toast rolls are a creative and tasty spin on a breakfast classic. With their golden exterior, creamy center, and sweet cinnamon coating, they’re perfect for satisfying a sweet craving any time of day. Quick to make, versatile, and family-friendly, these rolls are sure to become a favorite for brunches, snacks, or indulgent breakfasts.