Name: Chicken Blanquette with Sweet Paprika
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: French
Ingredients: 4 chicken breasts, cut into large chunks; 200g tomato sauce; 1 garlic clove, peeled and finely chopped; 1 yellow onion, peeled and finely chopped; 10cl light cream; 50g butter; Sweet paprika (to taste); Salt, to taste; Black pepper, to taste

Jump to Recipe·Leave a Review

Why You’ll Love This Recipe

Creamy Paprika Chicken is a simple yet flavorful dish that’s perfect for beginners and food lovers alike. The chicken is tender and juicy, with a creamy, slightly smoky sauce that comes from the paprika and tomato. It’s quick to make, taking only 30 minutes, making it an ideal weeknight meal when you’re craving something rich and comforting. The addition of garlic and onion adds depth, while the light cream keeps it smooth without being too heavy.

Ingredients

4 chicken breasts
200g tomato sauce
1 garlic clove
1 yellow onion
10cl light cream
50g butter
Paprika (to taste)
Salt
Black pepper

Directions

Prepare the Ingredients: Peel and finely chop the garlic and onion. Cut the chicken breasts into large chunks.
Cook the Chicken: Melt the butter in a pan over medium heat. Add the chicken, onion, and garlic. Sauté for about 10 minutes, stirring occasionally, until the chicken is browned on all sides.
Add Spices and Sauces: Sprinkle in the paprika, then pour in the tomato sauce and light cream. Stir everything together and let it simmer on low heat for about 10 minutes.
Season: Taste and adjust the seasoning with salt and black pepper as needed.
Serve: Serve with your favorite sides, like rice or potatoes, and enjoy your creamy, paprika-infused chicken!

Servings and Timing

Servings: 4 people
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Total Time: 30 minutes

Variations

Add Chorizo: For a richer flavor, try adding chunks of chorizo sausage. This will give the dish a smoky, spicy kick that pairs wonderfully with the creamy sauce.
Vegetarian Option: Swap the chicken for mushrooms or tofu for a vegetarian version of this dish.

Storage/Reheating

Storage: Store leftovers in an airtight container in the fridge for up to 2-3 days.
Reheating: Reheat gently on the stovetop or in the microwave until hot. You may need to add a little water or broth to loosen the sauce if it thickens too much.

FAQs

Can I use regular cream instead of light cream?
Yes, regular cream will make the dish richer, but the light cream provides a lighter alternative without sacrificing flavor.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs will add extra flavor and moisture to the dish, making it even more delicious.

Conclusion

Creamy Paprika Chicken is a quick and easy recipe that packs a lot of flavor with just a few ingredients. It’s perfect for a cozy winter meal or any time you need a comforting, satisfying dinner. With its creamy texture, smoky paprika, and tender chicken, this dish is sure to become a favorite in your recipe rotation.