Name: Gâteau Crumble au Nutella
Prep time: 20 min
Cook time: 30 min
Total time: 3 h 50 min
Cuisine: European
Ingredients: 400 g flour; 150 g sugar; 1 packet vanilla sugar; 450 g Nutella; 150 g cold butter; 1/2 tsp baking powder; 2 eggs; 1 pinch of salt

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Why You’ll Love This Recipe

This cake offers the perfect contrast: a crispy, golden crumble base and topping, with a rich, gooey layer of Nutella in the center. It’s a simple recipe that requires basic ingredients but delivers maximum flavor and comfort. Whether you’re a Nutella lover or just looking for a new dessert to impress, this cake is sure to become a favorite. Gâteau Crumble au Nutella

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

400 g flour
150 g sugar
1 packet vanilla sugar
450 g Nutella
150 g butter (cold)
1/2 tsp baking powder
2 eggs
1 pinch of salt

Directions

In a large bowl, mix the flour, baking powder, salt, sugar, vanilla sugar, eggs, and cold butter cut into small cubes. Rub the mixture with your fingers until you get coarse crumbs.
Line a 24–25 cm round cake pan with parchment paper. Spread half of the crumb mixture on the bottom and press it down to form a compact base.
Spread the Nutella evenly over the base using the back of a spoon.
Cover with the remaining crumb mixture. Refrigerate the cake for at least 3 hours so the Nutella stays creamy after baking.
Preheat the oven to 180°C (350°F). Take the cake out of the fridge, cover with foil, and bake for 25–30 minutes.
Remove the foil for the last 10 minutes of baking to allow the top to turn golden and crispy.
Let the cake cool completely before serving. Optionally, dust with powdered sugar or cocoa for decoration.

Servings and timing

Serves: 8 people
Prep time: 20 minutes
Chilling time: 3 hours
Cook time: 30 minutes
Total time: 3 hours 50 minutes
Calories per serving: about 500 kcal

Variations

Use a different spread such as cookie butter, caramel, or peanut butter instead of Nutella.
Add chopped hazelnuts or walnuts to the crumb mixture for extra crunch.
Sprinkle a pinch of cinnamon into the crumble dough for a warm flavor twist.
Add sliced fruit like bananas or pears on top of the Nutella layer for a fruity note.

Storage/Reheating

This cake keeps well covered at room temperature for 2–3 days. For longer storage, refrigerate it and let it come to room temperature before serving. It is best enjoyed fresh, as the crumble stays crisp and the Nutella filling remains creamy.

FAQs

Can I use another spread instead of Nutella?

Yes, caramel, cookie butter, or even peanut butter work well as alternatives.

Why does the cake need to be chilled before baking?

Chilling helps the Nutella maintain its creamy texture during baking and ensures the crumble topping bakes evenly.

Can I make this recipe without eggs?

Yes, replace the eggs with a flaxseed or chia seed substitute for a similar texture.

Can I add fruit to this recipe?

Yes, bananas, pears, or berries can be added over the Nutella layer before baking.

How do I make the crumble extra crunchy?

Make sure the butter is very cold when mixed into the flour, and don’t overwork the dough.

Can I freeze Nutella Crumble Cake?

Yes, freeze individual slices wrapped tightly. Thaw at room temperature before serving.

Should I serve this cake warm or cold?

It’s best served at room temperature once cooled, so the layers hold together nicely.

Can I bake this in a square pan instead of round?

Yes, use a similar-sized square pan (20×20 cm) and follow the same steps.

How do I prevent the crumble from burning?

Cover with foil for most of the baking time, then uncover during the last 10 minutes.

What can I serve with this cake?

It pairs beautifully with coffee, whipped cream, or a scoop of vanilla ice cream.

Conclusion

Nutella Crumble Cake is a simple yet decadent dessert that delights with its mix of textures—crispy, golden crumbs surrounding a smooth, chocolatey center. Easy to customize with nuts, spices, or fruits, this cake is perfect for any occasion when you want to impress with minimal effort. Treat yourself and your guests to this indulgent creation that’s as comforting as it is delicious.