Crumble Abricots Facile

Why You’ll Love This Recipe

This apricot crumble is quick, flavorful, and comforting. The crumbly, buttery topping contrasts beautifully with the soft, juicy apricots underneath. Made with just a few basic ingredients, it’s the perfect recipe for family meals, last-minute desserts, or enjoying summer fruits at their best.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wheat flour – 50 g
granulated sugar – 25 g
butter – 30 g
fresh apricots – 100 g
a pinch of salt

Directions

1. Take the butter out of the fridge so it reaches room temperature. Preheat your oven to 180°C (350°F).

2. In a mixing bowl, combine the flour, ¾ of the sugar, a pinch of salt, and the butter cut into small pieces. Rub the mixture between your fingers until it forms a crumbly, sandy texture.

3. Wash, pit, and quarter the apricots. Toss them with the remaining sugar and place them in an ovenproof dish about 4–5 cm deep.

4. Sprinkle the crumble mixture evenly over the apricots.

5. Bake for 20–30 minutes until the topping is golden brown and crisp.

6. Serve warm or cold, plain, or with a scoop of vanilla ice cream or a dollop of cream.

Servings and timing

This recipe serves 2 people.
Prep time: 12 minutes
Cook time: 25 minutes
Calories per serving: about 530 kcal

Variations

• Swap apricots with peaches, plums, or pears depending on the season.

• Add sliced almonds or chopped hazelnuts to the topping for extra crunch.

• Mix in a hint of cinnamon or vanilla for a fragrant twist.

• Reduce the sugar by up to one-third without changing the flavor noticeably.

Storage/Reheating

Store leftovers in an airtight container in the fridge for up to 2 days. To reheat, place in a 150°C (300°F) oven for 5–10 minutes to bring back the crunch. It can also be enjoyed cold straight from the fridge.

FAQs

Can I use frozen apricots for this recipe?

Yes, just thaw them and remove excess liquid before baking.

Can the crumble be made ahead of time?

Yes, you can prepare the crumble topping a few hours in advance and keep it in the fridge. Assemble and bake just before serving.

Can I replace butter with margarine?

Yes, but the taste and texture will be slightly different. Butter gives the best flavor.

Is it possible to make this gluten-free?

Yes, simply use a gluten-free flour blend or rice flour.

Can I add spices to the fruit?

Absolutely—cinnamon, vanilla, or a touch of ginger pair beautifully with apricots.

Can apricot crumble be frozen?

Yes, you can freeze it once baked. Reheat in the oven to restore the crispy topping.

How long should it cool before serving?

Let it cool for about 15–20 minutes if you’d like to serve it warm.

Can I mix other fruits with apricots?

Yes, berries, peaches, or nectarines work wonderfully with apricots.

Can I reduce the sugar?

Yes, up to one-third of the sugar can be omitted without affecting the taste.

What’s the best way to serve apricot crumble?

It’s delicious on its own, but even better with vanilla ice cream, whipped cream, or plain yogurt.

Conclusion

Apricot crumble is a simple, quick, and delightfully fruity dessert. With its golden, crumbly topping and tender apricot filling, it’s the perfect treat for summer days. Easy to customize with different fruits, nuts, or spices, this recipe will quickly become a go-to favorite for both casual meals and special occasions.

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