Name: Poulet à la Toscane Crémeux
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 675 g (1 1/2 lbs) boneless, skinless chicken breasts (about 4 small breasts); 2 tbsp olive oil; 3 tbsp sun-dried tomatoes in oil, julienned; 2 garlic cloves, chopped; 6 cups baby spinach; 3/4 cup cooking cream (15% or 35% fat); 1/2 cup freshly grated Parmesan cheese, plus extra for serving; 1/2 tsp dried oregano; 1/4 tsp crushed red pepper flakes; 1/2 lb small pasta shells (or other small pasta shapes); Lemon wedges, for serving

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Why You’ll Love This Recipe

This Tuscan Chicken dish is the perfect warm, comforting meal that comes together in no time. Made with chicken served in a creamy sauce with sun-dried tomatoes, garlic, baby spinach, cream, and Parmesan, it’s a family favorite that will quickly become a go-to weeknight meal. With a touch of Italian flair, this dish is flavorful and hearty, yet quick and easy to prepare—ideal for busy evenings when you crave something satisfying.

Ingredients

675 g (1 1/2 lbs) boneless, skinless chicken breasts (about 4 small breasts)
30 ml (2 tbsp) olive oil
40 g (3 tbsp) sun-dried tomatoes in oil, julienned
2 garlic cloves, chopped
140 g (6 cups) baby spinach
180 ml (3/4 cup) cooking cream (15% or 35% fat)
35 g (1/2 cup) freshly grated Parmesan cheese, plus more for serving
2.5 ml (1/2 tsp) dried oregano
1 ml (1/4 tsp) crushed red pepper flakes
225 g (1/2 lb) small pasta shells or other small pasta shapes
Lemon wedges, for serving

Directions

Cook the Chicken: Heat the olive oil in a large pan over medium heat. Add the chicken breasts and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
Prepare the Sauce: In the same pan, add the sun-dried tomatoes, garlic, and baby spinach. Cook for 2-3 minutes until the spinach wilts. Add the cream, Parmesan cheese, oregano, and red pepper flakes. Stir well and let the sauce simmer for 3-4 minutes.
Cook the Pasta: While the sauce is simmering, cook the pasta in a large pot of boiling salted water according to the package instructions. Drain and add the cooked pasta to the pan with the sauce. Toss well to coat the pasta with the creamy sauce.
Finish the Dish: Slice the cooked chicken into strips and place it on top of the pasta and sauce. Serve with extra Parmesan cheese and lemon wedges on the side for added freshness.

Servings and Timing

Servings: 4
Preparation time: 10 minutes
Cooking time: 25 minutes

Variations

Protein Alternatives: You can replace the chicken with pork, veal, or even vegetables like eggplant or mushrooms for a vegetarian version.
Lighter Cream: If you prefer a lighter version, you can use 15% cream or even milk thickened with a bit of flour.
Fresh Herbs: For extra freshness, add fresh basil or oregano right before serving.

Storage/Reheating

Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days.
Reheating: Reheat gently in the microwave or on the stovetop over low heat, adding a splash of cream or milk to prevent the sauce from drying out.

FAQs

1. Can I make this recipe ahead of time?
Yes, you can prepare the sauce and cook the chicken in advance. Simply combine with the pasta when ready to serve for a fresh meal.

2. Can I use whole wheat pasta?
Yes, whole wheat pasta or gluten-free pasta would work great for a healthier or dietary-specific option.

3. Can I add other vegetables to this dish?
Absolutely! You can add mushrooms, bell peppers, or even zucchini to the dish for more variety and nutrition.

Conclusion

This Tuscan Chicken dish is simple, flavorful, and comforting—a perfect weeknight meal that your family will love. With a creamy, aromatic sauce and a subtle Mediterranean flair, it’s a quick, satisfying dinner that doesn’t compromise on taste. Easy to make and endlessly delicious, it’s bound to be a regular in your dinner rotation.