Spicy Sausage Pizza with Burrata

Why You’ll Love This Recipe

• Quick and easy: Ready in just 35 minutes with minimal prep.

• Balanced flavors: Spicy sausage, earthy greens, and creamy burrata complement each other perfectly.

• Customizable: Easily swap in your favorite vegetables or sausage variety.

• Crowd-pleaser: A fun twist on pizza that looks and tastes gourmet without the effort.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

1 large, round flatbread or prebaked pizza crust (at least 12 inches in diameter)
4 tablespoons extra virgin olive oil, divided
⅓ cup Boursin cheese
1 pound precooked spicy sausage, sliced
2 cups finely chopped broccoli
3 cups finely shredded kale
6 ounces burrata cheese
Fresh basil leaves, for garnishing
Crushed red pepper flakes, for garnishing
Freshly ground black pepper, for garnishing

Directions

1. Preheat oven to 450°F. Place the flatbread or crust on a baking sheet and brush the surface with 1 tablespoon of olive oil. Spread the Boursin cheese evenly on top.

2. Heat 2 tablespoons of olive oil in a skillet over medium heat. Add the sausage slices and cook until golden brown on both sides, about 5 minutes.

3. Arrange the sausage, broccoli, and kale evenly over the crust. Drizzle with the remaining 1 tablespoon olive oil.

4. Bake for 10–12 minutes, until the vegetables are tender and lightly charred.

5. Remove from the oven, dollop burrata on top, and garnish with basil, crushed red pepper flakes, and freshly ground black pepper.

Servings and timing

Servings: 6
Prep time: 15 minutes
Cook time: 20 minutes
Total time: 35 minutes

Variations

• Vegetarian version: Swap sausage for roasted mushrooms or sun-dried tomatoes.

• Cheese swap: Try ricotta or fresh mozzarella instead of burrata.

• Extra heat: Add sliced jalapeños or drizzle with hot honey.

• Different greens: Use spinach, arugula, or Swiss chard in place of kale.

• Grilled pizza: Cook on a grill instead of in the oven for a smoky flavor.

Storage/Reheating

• Store leftovers in an airtight container in the refrigerator for up to 2 days.

• Reheat in a 375°F oven for 8–10 minutes, or in a skillet over medium heat until the crust is crisp and the cheese softens.

• Avoid microwaving, as it can make the crust soggy.

FAQs

Can I use raw sausage instead of precooked?

Yes, but cook it fully before adding it to the pizza.

Can I make this with homemade pizza dough?

Absolutely—just par-bake the dough before adding toppings.

What is a good substitute for Boursin cheese?

Herbed cream cheese or garlic-and-herb goat cheese work well.

Can I add more vegetables?

Yes, mushrooms, bell peppers, or zucchini would be great additions.

Do I have to use burrata?

No, you can substitute with fresh mozzarella or ricotta.

Can I make this gluten-free?

Yes, just use a gluten-free flatbread or crust.

How do I keep the crust from getting soggy?

Pre-bake the crust for 3–5 minutes before adding toppings.

Can I make this ahead of time?

You can prep the toppings in advance, but assemble and bake just before serving for the best texture.

What wine pairs well with this pizza?

A bold red like Chianti or a crisp white like Sauvignon Blanc complements the flavors.

Can I freeze leftovers?

It’s best fresh, but you can freeze slices wrapped in foil for up to 1 month. Reheat in the oven before serving.

Conclusion

Spicy sausage pizza with burrata is a quick, flavorful recipe that elevates pizza night with gourmet flair. The combination of spicy sausage, hearty greens, and creamy burrata makes it a satisfying dish for family dinners or casual get-togethers. With endless ways to customize, it’s sure to become a go-to favorite.

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