Cranberry Olive Cheese Skewers

Why You’ll Love This Recipe

These Cranberry Olive Cheese Skewers are packed with flavor and are the epitome of simplicity. They combine the tanginess of olives, the sweetness of dried cranberries, and the creamy richness of cheddar cheese—creating a perfect bite every time. Here’s why you’ll love making them:

• Easy to make: No complicated steps—just thread the ingredients onto toothpicks.
• Quick prep: Ready in just 10 minutes, making them a great option for last-minute appetizers.
• Simple ingredients: With only five ingredients, you can have a crowd-pleasing snack with minimal effort.
• Customizable: You can swap ingredients based on your preferences, making these skewers versatile.

Ingredients

• 7 ounces cheddar cheese (200 grams)
• 24 green olives
• ¼ cup dried cranberries (25 grams)
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried herbs (oregano, thyme, or basil)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prep the cheese: Cut the cheddar cheese into bite-sized cubes.
2. Prepare the olives: Drain the olives and place them in a small bowl. Add the olive oil and herbs, then mix well.
3. Assemble the skewers:
   • Thread a dried cranberry onto a toothpick about halfway through.
   • Add an olive, followed by a cube of cheddar cheese.
4. Repeat: Continue assembling until all ingredients are used up.
5. Serve: Your cranberry olive cheese skewers are now ready to enjoy!

Servings and Timing

• Servings: 24 bites
• Prep Time: 10 minutes
• Total Time: 10 minutes

Variations

• Cheese choices: You can use any cheese you like, such as feta, gouda, or mozzarella, instead of cheddar.
• Olives: Swap green olives for black olives, or use stuffed olives for an extra burst of flavor.
• Herb alternatives: Experiment with fresh herbs or different dried herbs, depending on your taste.

Storage/Reheating

• Storage: These skewers are best enjoyed fresh but can be stored in the fridge for up to 1 day. Keep them in an airtight container to maintain freshness.
• Reheating: They are not typically reheated, as they are served cold or at room temperature, but if necessary, you can let them sit out for 10-15 minutes before serving to bring them back to room temperature.

FAQs

1. Can I use a different type of cheese?

Yes! You can use feta, gouda, or mozzarella for a different flavor profile.

2. Can I use other types of olives?

Absolutely! Black olives, Kalamata olives, or even stuffed olives can be used instead.

3. How do I choose the right herbs for this recipe?

Dried oregano, thyme, and basil work well, but feel free to use any herbs you have on hand.

4. Can I make these skewers ahead of time?

Yes, you can assemble them a few hours ahead and store them in the fridge until ready to serve.

5. Do I need to cook the cheese?

No, the cheese is used raw. The skewers are designed to be served as a cold appetizer.

6. Can I substitute the cranberries with another fruit?

Yes, you can use raisins, dried apricots, or even fresh grapes as alternatives.

7. How can I make these skewers vegan?

Use plant-based cheese alternatives and check that the olives and cranberries are vegan-friendly.

8. What type of toothpicks should I use?

Standard toothpicks work well, but cocktail sticks are a little longer if you prefer them.

9. How do I make these skewers more flavorful?

Use flavored olives or add a dash of balsamic glaze for extra flavor.

10. Can I serve these skewers as a main course?

While they are an appetizer, you could pair them with a salad or other side dishes to create a light meal.

Conclusion

Cranberry Olive Cheese Skewers are a delicious, simple, and quick appetizer that can be enjoyed at any event. With just a few ingredients, they’re easy to prepare and versatile enough to suit different tastes. Whether you’re hosting a party or need a snack in a pinch, this recipe will be a crowd-pleaser!

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