If you are searching for a dish that balances quick preparation with extraordinary flavor, the 10-Minute Garlic Parmesan Shrimp Recipe is your new go-to. Bursting with juicy shrimp, zesty lemon, and a savory punch of parmesan and garlic, this recipe transforms simple ingredients into a spectacular meal. Perfectly suited for busy weeknights or when you want to impress without the fuss, each bite offers layers of vibrant, buttery goodness that will have you reaching for seconds and telling all your friends about it.

Ingredients You’ll Need

The image shows a white plate with blue floral designs filled with raw shrimp arranged loosely in a single layer. The shrimp have a pale gray and pink color with a slightly translucent texture, and they sit in a pool of golden yellow oil that lightly coats them. Small red chili flakes are sprinkled over the shrimp, adding tiny red specks that contrast with the pale shrimp. The plate is placed on a white marbled surface, providing a clean and bright background. Photo taken with an iphone --ar 4:5 --v 7

With just a handful of essentials, this recipe shows how simple ingredients combine to create tremendous flavor, freshness, and a mouthwatering texture. Each item on the list plays a starring role to bring the dish to life.

Jumbo shrimp (1 pound): Peeled and deveined shrimp cook quickly and stay tender and juicy.
Kosher salt: Elevates the natural sweetness of the shrimp perfectly.
Black pepper: Adds a mild heat and depth that balances the richness of cheese and garlic.
Red pepper flakes: Provide a subtle kick that wakes up your taste buds.
Extra virgin olive oil: Keeps the shrimp moist and infuses the dish with a fruity, smooth finish.
Garlic (4 large cloves): The star aromatic adding bold flavor and irresistible fragrance.
Chopped parsley (1/2 cup, optional): Brings a fresh, herbaceous note and a pop of green color.
Lemon (1, zested and juiced): Brightens the dish with a citrusy zing that cuts through the richness.
Dried oregano (1 teaspoon): Adds an earthy, slightly peppery undertone that complements the garlic.
Grated parmesan (1/4 cup plus extra): Offers savory, nutty flavors and a creamy finish that melts into the shrimp.

How to Make 10-Minute Garlic Parmesan Shrimp Recipe

Step 1: Season the shrimp

Start by patting your shrimp dry; this is key for getting that perfect sear. Generously sprinkle kosher salt, black pepper, and red pepper flakes over the shrimp, then drizzle them with olive oil. Give everything a good toss so every piece is coated with the oil and seasoning. This simple prep ensures the shrimp are flavorful and juicy when cooked.

Step 2: Prepare the garlic parmesan sauce

In a large bowl, combine minced garlic, chopped parsley if you’re using it, freshly zested and juiced lemon, olive oil, and oregano. Whisk these ingredients together to make a vibrant sauce that balances richness with fresh citrus and herbal notes. Taste it and adjust the salt, pepper, and red pepper flakes to create a perfectly seasoned base for your shrimp.

Step 3: Grill the shrimp

Preheat your grill or indoor griddle to medium-high heat and lightly oil the grates to prevent sticking. Lay the shrimp down in a single layer and cook them for about 2 to 3 minutes on each side. You’ll know they’re done when they turn pink and opaque throughout, offering a slightly charred exterior while maintaining a tender bite inside.

Step 4: Toss with sauce and parmesan

As soon as the shrimp come off the heat, transfer them immediately into the prepared garlic parmesan sauce. Sprinkle the grated parmesan over the shrimp and toss everything together gently but thoroughly. The cheese will melt slightly from the warmth, marrying all the flavors into a luscious coating that makes this dish totally irresistible.

How to Serve 10-Minute Garlic Parmesan Shrimp Recipe

A white round plate on a white marbled surface holds about a dozen cooked shrimp scattered across it. The shrimp have a light orange-pink color with some charred grill marks. They are topped with a chunky garlic and lemon zest mixture, along with red chili flakes sprinkled lightly over the dish. A silver fork rests on the left side of the plate next to two halved lemons in the background on the left. A partially visible glass with a light yellow liquid is on the right side. Photo taken with an iphone --ar 4:5 --v 7

Garnishes

Fresh garnishes can elevate this dish even further. A sprinkle of extra chopped parsley adds both vibrant color and a burst of verdant freshness. Additional grated parmesan right on top will delight cheese lovers and provide a creamy finish. A few thin lemon wedges on the side invite your guests to add an extra citrus kick if they want.

Side Dishes

This shrimp pairs beautifully with a variety of sides. A light arugula salad with a lemon vinaigrette offers a peppery contrast. Creamy mashed potatoes or risotto create cozy, comforting textures that soak up the sauce perfectly. For a lower-carb option, try grilled asparagus or roasted Brussels sprouts to add smoky, savory notes alongside the shrimp.

Creative Ways to Present

Consider serving this delightful shrimp over a bed of cooked pasta, allowing the garlic parmesan sauce to double as a luscious pasta dressing. Another fun option is to spoon it over crispy toasted baguette slices to transform it into a casual yet elegant appetizer. Or, pile it into warm tortillas with fresh slaw for a zesty shrimp taco that’s packed with flavor in every bite.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator. They will stay fresh and flavorful for up to two days—making for an easy lunchtime upgrade or quick dinner addition.

Freezing

While this shrimp dish is best enjoyed fresh, you can freeze cooked shrimp in this garlic parmesan sauce for up to one month. Use freezer-safe containers and make sure to cool the shrimp completely before freezing to retain its texture and flavor as much as possible.

Reheating

Reheat leftovers gently in a skillet over low heat to prevent the shrimp from becoming rubbery. Adding a splash of water or olive oil while reheating helps maintain moisture. Avoid the microwave if you can, as it tends to overcook shrimp quickly.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them completely and pat dry before seasoning to achieve the best texture and flavor.

Is this recipe spicy?

The red pepper flakes add a mild heat that can be adjusted according to your taste, so feel free to use more or less as you prefer.

What if I don’t have a grill or griddle?

You can easily cook the shrimp in a hot skillet or sauté pan on the stove; just be sure not to overcrowd the pan for the best searing results.

Can I substitute parmesan cheese with something else?

Pecorino Romano or Grana Padano are excellent alternatives that offer a similar salty, nutty flavor profile.

How do I tell when shrimp are fully cooked?

Cooked shrimp turn opaque and pink with firm flesh. Overcooking will make them tough, so keep a close eye during the brief cooking time.

Final Thoughts

This 10-Minute Garlic Parmesan Shrimp Recipe is a brilliant reminder that incredible meals don’t have to be complicated or time-consuming. The combination of bold garlic, zesty lemon, and rich parmesan makes it a dish that’s fast, flavorful, and endlessly satisfying. I can’t wait for you to try it and make this a new favorite on your table as it is on mine!

10-Minute Garlic Parmesan Shrimp Recipe